15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (2024)

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When you can't make it to the store, you can still make a delicious and satisfying meal in no time with this collection of quick and easy pantry soup recipes!

15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (1)

Whenever I'm feeling like I need some comfort, I always turn to a warming bowl of soup, no matter the season. It never fails to make me feel a little bit safer, a little bit calmer, and just...taken care of. I think we could all use some of that feeling from time to time!

And, you don't even need a long list of fancy ingredients to whip up a hot bowl of soup that's comforting, satisfying, and, most importantly, NOT boring! With this collection of quick and easy pantry soup recipes, you will have the inspiration you need to create a new, delicious, and satisfying soup every day of the week. (All without having to brave a trip to the grocery store!)

All the recipes listed here are straightforward to make and ready in under one hour - most are ready in 30 minutes or less! And of course, all make heavy use of ingredients that keep for a long time in your pantry - beans, grains, dried pasta, root veggies, etc. I broke this list down into a few different categories: Bean soups, Noodle soups, Vegetable soups, and Wild card! Without further ado, let's see those beautiful soups!

Bean soups

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Smoky Black Bean Soup - Nibble and Dine

  • This easy soup is made with canned black beans and a few other basic ingredients, and it can be ready in only about 20 minutes!
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Taco Soup - Downshiftology

  • This simple taco soup recipe is made with ground beef, canned black beans, corn and tomatoes. This healthy and easy recipe is ready in only 30 minutes, and is naturally gluten free!
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Quick and Easy Creamy White Bean Soup - SmartyPantsKitchen

  • This soup is smooth and creamy, yet has no dairy at all! You can make this deliciously creamy soup in less than 30 minutes.
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Sweet Potato Black Bean Soup - Nibble and Dine

  • An easy-to-make soup flavored with garlic, ginger, cumin and paprika. This hearty and healthy soup is naturally gluten free and can easily be made vegan.

Noodle soups

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Creamy Sausage and Tortellini Tomato Soup - Backyard Bohemian

  • This creamy and delicious tomato soup is also really hearty from the addition of sausage and tortellini.
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Sopa De Fideo (Mexican Noodle Soup) - Vegan Huggs

  • Sopa de Fideo is a Mexican soup made with toasted noodles and a flavorful tomato-based broth. This soup is easy to make and budget friendly!
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Sriracha Spicy Ramen Noodles Soup - Curry Trail

  • This spicy ramen soup is ready in only 20 minutes and packed with powerful flavors like garlic, ginger, sesame oil, and Sriracha of course!
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20 - Minute One Pot Coconut Noodle Soup (Thai Style) - Easy and Delish

  • This one pot soup couldn't be easier to make, you only need one pot and 20 short minutes! Coconut milk and Thai red curry paste make for a deliciously creamy yet spicy combo.

Vegetable soups

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Curry Pumpkin Soup - Nourish Nutrition

  • You can make this flavorful soup in only 20 minutes with a can of pumpkin puree, coconut milk, curry spice, and a few staple seasonings.
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5 - Minute Tomato Basil Pantry Soup with Garlic Croutons - Mom's Dinner

  • Soup ready in only 5 minutes? Yes, it's possible, AND delicious! This 5-minute Tomato Basil Pantry Soup is that easy, and made with basic ingredients you probably already have in your pantry.
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Easy Broccoli Cheese Soup - Wholesome Yum

  • This soup is a creamy, low-carb delight made with only 5 basic ingredients. It's also ready in only 20 minutes and gluten free!
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Creamy Potato and Leek Soup - Foodie and Wine

  • This Creamy Potato and Leek Soup is ready in just 30 minutes and flavored with bay, thyme, garlic, and lots of leeks of course!

Wild card soups (interesting soups that don't fit any other category!)

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Quick Salmon Chowder - Crumb

  • Got lots of cans of salmon hanging around in your pantry? Put them to good use by making this delicious and easy Quick Salmon Chowder, ready in only 30 minutes.
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Dill Pickle Soup (Polish Zuppa Ogorkowa) - Lavender & Macarons

  • Are you a dill pickle fan like me? Then you've got to try this recipe for Dill Pickle Soup! You can make this recipe in only 30 minutes with pantry staples including potatoes, carrots, and dill pickles (plus some pickle juice too!).
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Easy Egg Drop Soup - Dancing Through the Rain

  • This recipe for Easy Egg Drop Soup only has 5 ingredients, and is ready in just 10 minutes! A must make when you need a warm, cozy soup in a hurry.

So that's it! Which of these quick and easy pantry soup recipes do you want to make? Let me know in the comments below! I hope these satisfying pantry soups keep your stomach full and happy even when you can't get out of the house to shop.

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15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (2024)

FAQs

What are 3 clear soups? ›

Clear soups include broth, hearty broth, and Consommé. Our clear soup course will guide you step by step, to succeed in making those delicious, rich flavors clear soups.

What can I add to soup to make it interesting? ›

These garnishes impart a little extra flavor and make your soup look restaurant-worthy.
  1. Chopped herbs, such as chives, cilantro, dill or parsley.
  2. Dusting of spice, such as cumin, paprika or white pepper.
  3. Lemon, lime or orange zest.
  4. Shaved, crumbled or grated cheese, such as feta, Parmesan or Pecorino.
Sep 23, 2016

What gives vegetable soup that depth of flavor? ›

**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

How can I deepen my soup flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What is a very clear soup that is completely fat free? ›

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What can I add to my vegetable soup to give it more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What is the flavorful liquid that adds more flavor to a vegetable meal? ›

A stock is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Why do you put vinegar in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Why does my homemade soup taste bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.

Which is an example of a clear soup? ›

Clear soup, known as consommé, is prized for its clarity and rich mouthfeel. Consomme is made from meat stock that has been clarified with egg whites and carefully strained to remove all impurities.

What are two clear soups? ›

Clear soups, such as chicken soup, vegetable soup, and tomato soup, are made by simmering meat, vegetables, or both in water.

Is chicken noodle soup a clear soup? ›

One of the things we all love about a great chicken noodle soup is how clear the broth is. Transparent – yet full of flavour! There's a few tricks to the clear broth: Simmer the chicken really gently.

What are some clear liquid soups? ›

Soups you can eat on a clear liquid diet include meat or vegetable broths and bouillon that does not have any solid foods, creams, or thickeners in them.

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