Calling all mushroom lovers! Here are the most delicious mushroom recipes to fall head-over-heels in love with. Earthy, meaty and flavorful mushrooms are a cook’s dream.
This collection features our favorite mushroom recipes from around the globe. From mouthwatering mushroom dinners to pastas, soups, salads and everything in between, there is something for everyone.
And now our best mushroom recipes…
Table of Contents
- And now our best mushroom recipes…
- Mouthwatering Mushroom Dinners
- Mushroom Risotto with Frizzled Leeks
- Turkey Mushroom Bolognese
- Chipotle Portobello Tacos
- Rosemary Garlic Beef Roast with Wild Mushrooms
- Mushroom Toast
- Chicken Marsala
- Mushroom Wellington with Rosemary and Pecans
- Portobello Mushroom Burger (Vegan)
- Vegan Shepherds Pie
- Polenta with Wild Mushrooms, Garlic and Sage
- Mushroom Pasta
- Instant Pot Mushroom Stroganoff
- Creamy Vegan Mushroom Artichoke Pasta
- Spaghetti with Morels and Miso Brown Butter Sauce
- Gnocchi with Fennel, Spinach and Mushrooms
- Vegan Lasagna Bolognese
- Zesty Vegan Pasta with Cashew Alfredo Sauce
- Creamy Mushroom soup
- Mushroom Soup for the soul
- Creamy Mushroom Soup
- Kimchi Soup with Shiitakes, Tofu and Kale (Vegan)
- Vegan Ramen with Miso Shiitake Broth
- Wild Mushroom Sunchoke Soup
- Tom Kha Gai (Thai Coconut Chicken Soup)
- Mushroom Lentil Stew with Fennel and Sage
- 20-Minute Miso Soup with Leeks, Mushrooms and Greens
- 30-Minute Mushroom recipes
- Tofu Stir-Fry with Broccolini and Mushrooms
- Asparagus Mushroom Stir-Fry
- Mushroom Bowls
- Miso Mushroom Bowl
- Roasted Sunchoke and Mushroom Barley Bowl
- Mushroom Salads
- Grilled Romaine Salad with Maitake Mushrooms
- Thai Oyster Mushroom Salad
- Grilled Portobello Salad with Avocado
- Mushroom Sides
- Smoked Mushrooms (on your stovetop!)
- Simple Sautéed Mushrooms
- Easy Mushroom Gravy Recipe
- Mushroom Appetizers
- Teriyaki Mushroom Lettuce Wraps
- Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil
- Mushroom Powder!
- Wild Mushroom Powder
- 40+ Amazing Mushroom Recipes!
Mouthwatering Mushroom Dinners
These hearty dinners all feature mushrooms front and center. Whether you are cooking with wild mushrooms or tame mushrooms, these healthy mushroom recipes will satisfy you.
Mushroom Risotto with Frizzled Leeks
Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date nights or entertaining.
Mushroom Risotto
Turkey Mushroom Bolognese
Slow Cooker Turkey Mushroom Bolognese- a lightened-up version that is packed with flavor and depth. Simple, easy healthy recipe!
TURKEY MUSHROOM BOLOGNESE
Chipotle Portobello Tacos
Sheet-Pan, Chipotle Portobello Tacos – smoky, spicy and “meaty” – these VEGAN tacos are sure to satisfy even the most diehard meat lovers! Make them in 30 minutes!
Chipotle Portobello Tacos
Rosemary Garlic Beef Roast with Wild Mushrooms
Rosemary Garlic Beef Roast with Wild Mushrooms- a simple, elegant recipe perfect for a special gathering or the holiday table.
Beef Roast
Mushroom Toast
Dinner can be as simple as this; Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a meal with a hearty salad, or top it with an egg for extra protein and richness.
Mushroom Toast
Roasted Spaghetti Squash with Mushrooms, Garlic & Sage
Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful and healthy low-carb meal that feels like a comforting pasta dish! Perfect for fall! Keep it vegan or add grated Romano cheese!
Roasted Spaghetti Squash
Chicken Marsala
A classic recipe for Chicken Marsala with double the mushrooms! An Italian-inspired dinner served over creamy polenta. A delicious weeknight dinner idea! Vegetarian Adaptable- see notes. 😉
Chicken Marsala
Mushroom Wellington with Rosemary and Pecans
Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings!
Mushroom Wellington
Gorgonzola Chicken with Mushrooms & Sage
Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine’s day. The creamy gorgonzola sauce is dreamy and delicious.
Gorgonzola Chicken
Portobello Mushroom Burger (Vegan)
This Asian-style, vegan portobello mushroom burger isfull ofdeliciousumami flavor! It’s slathered with Asian-style Guacamole and topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy,delicious and reallysatisfying. AND totally vegan!
Portobello Mushroom Burger
Vegan Shepherds Pie
The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with vegan mashed potatoes. A delicious vegan main dish -perfect for the holidays! Updated 11/2021
Vegan Shepherds Pie
Polenta with Wild Mushrooms, Garlic and Sage
Here is one of my favorite dinners. Polenta with Wild Mushrooms, Garlic and Sage. It can be made in under 30 minutes. Comfort food that is healthy, vegan adaptable and gluten-free! |
Polenta with Wild Mushrooms
Mushroom Pasta
These mushroom pasta recipes are homey and comforting, perfect for date nights or cozy evenings at home. All of these are vegetarian and many are vegan or vegan-adaptable.
Instant Pot Mushroom Stroganoff
Instant Pot Mushroom Stroganoff – a simple, easy vegetarian weeknight dinner that is creamy, hearty and full of delicious depth and flavor! Vegan Adaptable! See Stovetop version below!
Creamy Vegan Mushroom Artichoke Pasta
Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce ( use canned or frozen artichoke hearts) that can be made in under 30 minutes! Delicious, healthy, nut-free and totally vegan.
Mushroom Artichoke Pasta
Spaghetti with Morels and Miso Brown Butter Sauce
Spaghetti with Morel Mushrooms and Miso Brown Butter Sauce, and simple delicious meal highlighting morel’s special flavor.
Spaghetti with Morels
Baked Ziti with Mushrooms & Spinach (No Boil!)
No-Boil Baked Ziti with Spinach, Mushrooms and Ricotta – a simple, healthy one-pot meal with only 15 minutes of hands-on time before baking in the oven. Vegan and GF adaptable!
Gnocchi with Fennel, Spinach and Mushrooms
Caramelized fennel, sautéed mushrooms and wilted spinach combine perfectly with pa-seared potato gnocchi and topped with creamy goat cheese. Savory rich flavors, yet simple to put together!
Gnocchi with Fennel, Spinach and Mushrooms
Vegan Lasagna Bolognese
This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta and no-boil lasagna noodles topped off with a creamy marinara sauce, drizzled with Arugula Basil Pesto. Vegan comfort food at its best! READ NOTES.
Lasagna Bolognese
Zesty Vegan Pasta with Cashew Alfredo Sauce
Date night Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity, flavor and depth. Can be made in under 30 minutes! Try this with Smoked Mushrooms for extra WOW factor!
Vegan Pasta with Cashew Alfredo
Creamy Mushroom soup
Mushroom Soup for the soul
We love the depth and umami that mushrooms bring to soups and stews. So meaty, savory and earthy! Here are a few of our favorite mushroom soup recipes we think you will love.
Creamy Mushroom Soup
Creamy Mushroom Soup with Rosemary and Garlic – a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!
Creamy Mushroom Soup
Coconut Curry Tofu with Turmeric & Shiitakes
Coconut Curry Tofu with Turmeric & Shiitakes, a quick vegan and gluten-free meal with detoxing turmeric. Can be made in 20 minutes!
Coconut Curry Tofu
Kimchi Soup with Shiitakes, Tofu and Kale (Vegan)
A non-traditional version of Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. Spicy, hot and sour, serve over rice, noodles or on its own, with a drizzle of sesame oil.
Kimchi Soup
Vegan Ramen with Miso Shiitake Broth
Vegan Raman with Miso Shiitake Broth – a simple deliciousrecipe for making the most flavorfulbowl of vegan ramen soup!
Vegan Ramen
Wild Mushroom Sunchoke Soup
Wild Mushroom Sunchoke Soup with Truffle oil. A cozy vegan soup that is luxurious and decadent yet simple to make- perfect for fall.
Mushroom Sunchoke Soup
Tom Kha Gai (Thai Coconut Chicken Soup)
Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this simple delicious recipe. Can be made in an Instant Pot or on the stovetop. Gluten-free and vegan adaptable! Updated 3/20 ( see notes)
Tom Kha Gai
Instant Pot Wild Rice Soup w/ Spinach & Mushrooms
Instant Pot Wild Rice Soup with mushrooms and spinach- a healthy vegetarian soup recipe that is easy, fast and vegan adaptable!Gluten-free! (Inspired from Pinch of Yum)
Wild Rice Soup
Mushroom Lentil Stew with Fennel and Sage
This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty and richly spiced. So satisfying and vegan!
Mushroom Lentil Stew
20-Minute Miso Soup with Leeks, Mushrooms and Greens
20-minuteMiso Soup Recipewith leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients it is highly nourishing while remaining light and lean. Vegan and GF adaptable.
Miso Soup
30-Minute Mushroom recipes
These simple weeknight dinners can be made in under 30 minutes. Made with your choice of protein- tofu, chicken or shrimp, they are versatile and easy.
Tofu Stir-Fry with Broccolini and Mushrooms
Flavorful recipe for Tofu Stir-Fry with Broccolini and Mushrooms – this can also be made with shrimp or chicken -simple, flavorful vegan and gluten free, fast and easy!
Tofu Stir-Fry
Stir-fry Tofu, Brussels Sprouts & Mushroom Bowl
Stir-fry Tofu, Brussel Sprouts and Mushroom bowlwith sesame seeds, scallions and Sriracha – a quick healthy dinner.
Stir-fry Tofu
Asparagus Mushroom Stir-Fry
Vegan Asparagus Mushroom Stir-fry with Tofu (or chicken or shrimp) – a springinspired, veganstir fry that can be made in 20 minutes flat!
Asparagus Mushroom Stir-Fry
Mushroom Bowls
These hearty flavorful Buddha Bowls feature mushrooms front and center.
Miso Mushroom Bowl
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan & Gluten-Free.
Miso Mushroom Bowl
Roasted Sunchoke and Mushroom Barley Bowl
Roasted Sunchoke and Barley Bowl with mushrooms, parsnips and kale, drizzled with a Zaatar Tahini Sauce – a healthy vegan plant-based bowl, perfect for fall!
Sunchoke and Mushroom Barley Bowl
Mushroom Salads
We love serving earthy mushrooms in salads. A great way to feature maitake mushrooms, morels and oyster mushrooms!
Grilled Romaine Salad with Maitake Mushrooms
Grilled Romaine Salad with Maitake Mushrooms and Furikake Caesar Dressing -a Japanese-Inspired Caesar salad that comes together in 20 minutes! Vegan adaptable!
Grilled Romaine Salad with Maitake
Spring Pasta Salad with Asparagus & MOrel MusHrooms
A flavorful Spring-inspired Pasta Salad with Spring Vegetables and a Zesty Lemon Parsley dressing.
Pasta Salad
Thai Oyster Mushroom Salad
Thai Oyster Mushroom Salad with Tofu is a simple, delicious recipe infused with fresh Thai flavors-lemongrass, shallot, mint, cilantro, and fresh lime juice. A light and healthy meal-all in one dish!
Thai Oyster Mushroom Salad
Grilled Portobello Salad with Avocado
A hearty, delicious Grilled Portobello “Steak” Salad, entree-sized and perfect for eating outdoors in the summer.
Portobello Salad
Mushroom Sides
These mushroom side dishes will elevate any meal!
Smoked Mushrooms (on your stovetop!)
How to smoke mushrooms on your stovetop! Elevate your vegan and vegetarian mains with Smoked Mushrooms! This simple easy technique requires no special equipment and can be made on your stovetop. Add flavor, complexity and depth to dishes you are already making, in 15-20 minutes!
Smoked Mushrooms
Simple Sautéed Mushrooms
These simple Sautéed Mushrooms can transform even the humblest of meals into a feast! Quick, easy and full of nutrients, a delicious healthy side dish that pairs with many things!
Sautéed Mushrooms
Easy Mushroom Gravy Recipe
Truly thebest mushroom gravy recipe! It’s super easy, vegan-adaptable & gluten-free adaptable, and soooooooooo full of flavor, depth and complexity with the addition of miso! Use this on mashed potatoes, turkey or stuffing!
Mushroom Gravy
Mushroom Appetizers
These light and savory appetizers are a beautiful start to any meal.
Teriyaki Mushroom Lettuce Wraps
Delicious Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- an easy Asian-inspired lunch idea or appetizer that is healthy, vegan and satisfying. Gluten-free Adaptable! Made with Homemade Teriyaki Sauce.
Mushroom Lettuce Wraps
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for holiday gatherings. Vegan adaptable! See notes.
Mushroom Bruschetta
Mushroom Powder!
Wild Mushroom Powder
Easy to make in under 10 minutes, flavor-boosting Mushroom Powder has many uses in the kitchen adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!
Mushroom Powder
Mushroom FaQs
Are mushrooms healthy?
Mushrooms are low in both calories and carbs, while providing a wealth of macro and micronutrients – B vitamins, selenium, zinc, Vitamin D, and copper.
Mushrooms are high in antioxidants, particularly ergothioneine andglutathione, which may protect cells from damage.
What are the best ways to cook mushrooms?
Mushrooms can be sauteed, grilled, roasted or simmered, all with great results.
What are the most popular mushrooms to cook with?
Button, cremini, portobello, shiitake, oyster, morel, chanterelle, porcini, enoki and maitake.
What is the best way to store mushrooms?
Mushrooms’ high moisture content makes them very perishable. Store them in a paper bag or container with airflow to allow air circulation. Mushrooms can also be wrapped in a paper towel and placed in an opened plastic bag. Mushrooms can last up to 10 days in the fridge if stored properly.
What is the best way to clean mushrooms?
Use a brush or rough towel to brush away any loose debris, keeping mushrooms dry instead of washing them in water. If mushrooms are very dirty and must be washed, make sure to towel dry or air dry them on a sheet pan before cooking.
40+ Amazing Mushroom Recipes!
5 Stars4 Stars3 Stars2 Stars1 Star5 from 1 review
- Author: Sylvia Fountaine | Feasting at Home
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: main
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Earthy, meaty and flavorful, mushrooms offer a plethora of uses in the kitchen! Here are our 40 Best Mushroom Recipes from around the globe: Mushroom Cacio e Pepe
Ingredients
UnitsScale
Simple Sauteed Mushrooms
- 16 ounces mushrooms- cremini, button, shiitake, portobellos, chanterelles, morels, porcini, oyster
- 1 tablespoon butter or ghee
- 1 tablespoons olive oil
- salt and pepper to taste
- 1 shallot, finely diced
- 2 garlic cloves, rough chopped
- 1 tablespoon fresh thyme, sage, or rosemary
- optional: splash white wine, red wine, marsala wine, sherry wine, ruby port, etc.
- optional additions: truffle oil, soy sauce, fresh flat-leaf parsley.
Instructions
- Clean mushrooms using a dry brush or towel. If very dirty, wash or soak in water, pat dry and allow to fully dry on the counter or on a sheet pan in a warm oven. Key is to start with DRY mushrooms.
- Cut or tear to a similar size- roughly 1/2 inch thick.
- Heat oil and butter in a large saute pan or cast iron skillet over medium-high heat. Add mushrooms and season with salt and pepper. Saute until just beginning to brown about 5 minutes.
- Lower heat to medium or medium-low. Add shallots, garlic and thyme, continue sauteeing until fragrant and mushrooms release their liquid, and cook this off, another 5-7 minutes.
- Add a splash of wine if you like, to deglaze the pan. Cook this off.
- Taste and adjust salt and pepper.Add a few drops of truffle oil to elevate ordinary mushrooms, or a few drops of soy sauce if seeking deeper umami flavors. The key is to use a light hand. For brightness a little fresh parsley is nice.
Notes
Serve atop your favorite pasta, or as a side with chicken, fish, over pizza, etc.
Nutrition
- Serving Size: ½ cup
- Calories: 93
- Sugar: 2.8 g
- Sodium: 599.1 mg
- Fat: 6.6 g
- Saturated Fat: 2.4 g
- Carbohydrates: 7.6 g
- Fiber: 1.4 g
- Protein: 3.3 g
- Cholesterol: 7.6 mg
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