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It's no secret that holiday feasts are synonymous with indulgent meat roasts, creamy sauces, and dairy-laden desserts. The mere thought of a holiday table conjures images of succulent turkey, honey-glazed ham, and decadent dishes loaded with cheese and cream. Yet, as we consider the prospect of plant based holiday recipes, it's natural to wonder: Can we truly have a festive celebration without meat and dairy?
The answer, surprisingly, is yes. Consider yourself venturing into the world of plant based holiday cuisine, only to discover a treasure trove of hidden culinary gems that makes you question why you rely so heavily on animal products in the first place. From savory main courses and side dishes that capture comfort to indulgent side dishes and desserts that satisfy your sweet tooth without guilt, these plant-based holiday recipes offer a world of possibilities.
Plant Based Holiday Starters and Appetizers
The holidays are all about cozy gatherings, heartwarming traditions, and, of course, delectable food. While meat-based dishes often take center stage, plant-based options are gaining popularity, offering a delicious and nutritious alternative. So, why not kick off your holiday feast with a spread of vegan starters and appetizers that will tantalize taste buds and impress your guests? This section is your gateway to a world of plant-based holiday starter and appetizer recipes that will transform your table into a veggie lover's paradise. From creamy dips and hearty soups to salads and innovative finger foods, our collection has something for everyone.
Spicy Tomato Alla Vodka Soup
This Spicy Tomato Alla Vodka Soup is a creamy delight that serves as a perfect appetizer or a satisfying light meal. The base of the soup is crafted with onions, carrots, olive oil, and comforting seasonings. These ingredients work together to infuse this plant based holiday soup recipe with rich, complex flavors before the tomatoes join the party. Enjoy the rich and creamy soup with some toasted bread, or take it to the next level with cheesy bread. Top your bread with vegan butter or vegan parmesan for a heavenly treat packed with robust flavors.
Vegan Pumpkin Soup
As the temperature drops and the air gets colder, nothing beats a bowl of warm, creamy vegan soup that comforts your body and soul. This delicious soup is made from a variety of wholesome, plant-based ingredients that are also low in calories, making it an ideal meal that won't weigh you down. You can indulge in this guilt-free plant based holiday recipe throughout the holiday season without compromising your health goals while getting the most of nutrients and flavors.
Golden Hummus
Indulge in a culinary adventure where strong flavors and vivid colors collide! This exquisite golden hummus recipe is the perfect addition to your festive table, combining an unbeatable trio of health benefits, delicious taste, and stunning presentation. The superfood is made with chickpeas, creamy tahini, turmeric powder, olive oil, and sea salt. When topped with juicy figs, crispy pistachios, fragrant mint leaves, and a sprinkle of sumac, it becomes a double dose of nutrition with exotic Middle Eastern flavors in every bite. These ingredients blend beautifully to create a healthy, flavorful, and visually appealing dip or spread.
Pesto Star Bread
Elevate your holiday appetizer game with this Pesto Star Bread—an easy, three-ingredient wonder that will leave your guests in awe. This Pesto Star Bread recipe transforms simple ingredients—pizza dough and pesto—into a stunning centerpiece for your holiday table. Use store-bought pizza dough to save time without compromising on taste. However, if you prefer homemade pizza dough, the choice is yours.
Festive Holiday Salad
Imagine a delicious and vibrant combo of roasted chickpeas and delicata squash paired with hearty kale and cabbage. Picture the delightful sweetness of crisp apples and juicy pomegranate seeds. This festive holiday salad is a show stopping addition to your plant based holiday recipes. The deep reds, bright greens, and jewel like pomegranate arils create stunning visual appeal, while crispy kale, tender sweet potatoes, and roasted chickpeas add a delightful interplay of textures to every forkful. A pear infused white balsamic vinegar dressing elevates the salad flavors with sweet and tangy notes. Packed with vitamins, fiber, and antioxidants, this salad is as nutritious as it is delicious.
Simple Vegan Kale Caesar
This Vegan Kale Caesar is a dream come true for health conscious foodies. It features nutrient rich ingredients like fresh kale, red cabbage, crispy roasted chickpeas, and homemade croutons. Tied together with a creamy cashew based dressing, this delightful dish is a must-try for vegans and salad lovers. The smoky aroma of the oven baked chickpeas and the satisfying crunch of the homemade croutons will make your taste buds dance with joy. With just a few simple ingredients and 30 minutes, this salad is a must-have on your plant based holiday recipes list.
Spicy Ginger Sweet Potato Dip
This spicy ginger sweet potato dip will knock your socks off with its vibrant color, bold flavor, and divine pairing with Thanksgiving festivities. It's packed with nutrition, thanks to its main ingredient: sweet potatoes. Creamy yogurt, zesty ginger, fiery cayenne, and cumin all come together beautifully for an explosion of sweet and spicy taste. Top it off with a drizzle of olive oil and some crunchy toppings, and you've got a winning dip. This plant based holiday recipe is not only nourishing but also easy to customize and pair with a variety of dipping options.
Cranberry Beet Salsa
Unveil the holiday magic with this cranberry beet salsa. This is a compelling fusion of antioxidant-packed cranberries and vibrant beets, making your Thanksgiving table pop with flavors and colors. Serve with crackers and roasted veggies or elevate your cheese platter with its delightful presence. Add this nutrient packed salsa to your Thanksgiving menu for a guilt-free treat. It's the perfect accompaniment for every dish on your Thanksgiving spread.
Mulled Cider Cozy Drink
As the crisp autumn air settles in and the leaves fall, there's nothing quite like a comforting drink to embrace the season. Mulled apple cider is the quintessential fall beverage that evokes coziness and celebration. This soul-soothing beverage combines the natural sweetness of apple cider with citrus notes of oranges, cranberries, and aromatic spices. It's the perfect drink for cozy evenings, gatherings, or simply sipping by the fireplace. With customization options, including spice levels, sweeteners, and creative variations, you can make it truly your own.
Plant Based Holiday Sides Recipes
The holidays are a time for culinary indulgence, where feasts filled with delectable dishes take center stage. While meat-centric side dishes often dominate the table, plant-based options are emerging as a force to be reckoned with, offering a vibrant and flavorful alternative. So, prepare to elevate your holiday feast with a symphony of plant-based side dishes that will tantalize taste buds and leave your guests wanting more. Whether you're hosting a traditional Thanksgiving or Christmas gathering or a modern festive celebration, our plant-based side dishes will add a touch of culinary magic to your holiday spread. So, embark on a culinary adventure and discover the incredible versatility of plant-based cuisine.
Vegan Sweet Potato Casserole
Ready to add a flavorful twist to your holiday celebration? Make this vegan sweet potato casserole that will have everyone around the table begging for the recipe. Crafted with simple and wholesome ingredients, this vegan sweet potato casserole is a perfect crowd-pleaser. It’s not only vegan but also gluten free, making it perfect for those following dietary restrictions. Spend more time enjoying your gathering and less in the kitchen, thanks to an easy-to-follow recipe.
Roasted Sweet Potato Quinoa Stuffing (vegan, gluten-free)
Elevate your holiday feasts and everyday dinners with this Roasted Sweet Potato Quinoa Stuffing. An extraordinary dish that combines the rich flavors of traditional stuffing with the goodness of veggies, protein, and the added benefits of being gluten-free and vegan. Roasted sweet potatoes bring a natural sweetness to this savory dish. The recipe replaces bread with nutrient packed quinoa, making it a protein-rich and gluten-free delight. Enjoy it as a quick and easy dinner any time of the year.
Best Vegan Mushroom Gravy
This rich and savory vegan mushroom gravy is an excellent accompaniment to mashed potatoes. The umami-rich shiitake and white button mushrooms add satisfying flavor and meaty texture that even meat eaters can't resist. It's infused with umami from dark soy sauce, beer, and mushroom broth, creating a truly mouthwatering taste experience. You can personalize it by adding vegan coconut bacon for a hint of smokiness or by adjusting the spice level to your liking. It's a standout addition to your plant based holiday recipes that allows you to spend more time with your loved ones and less time in the kitchen, thanks to its simple preparation.
Cheesy Scalloped Potatoes
Experience the heartwarming comfort of tender russet potatoes, beautifully layered and bathed in a creamy, cheesy sauce. It's a flavor explosion that elevates the humble potato into a culinary masterpiece. These Cheesy Scalloped Potatoes aren't just limited to holiday feasts. Enjoy them throughout the year, adding a touch of elegance to your daily meals. Don't have russet potatoes on hand? No worries! You can easily substitute with Yukon gold potatoes or even a combination of both for a delightful twist. The possibilities are endless. Sprinkle some dairy-free cheese on top and broil for 3-4 minutes until it's perfectly melted for extra cheesy flavor.
Roasted Acorn Squash With Za'atar and Sumac
This Middle Eastern-inspired roasted Acorn Squash with Za’atar and sumac will be a conversation starter this Thanksgiving. This simple yet delicious dish combines the earthy flavor of acorn squash with the exotic spices of Za’atar and Sumac, creating a taste sensation that's perfect for vegans and non-vegans alike. With its warm, comforting flavors, this recipe is a perfect addition to your fall meal plan alongside your holiday spread.
Vegan Au Gratin Potatoes
This Vegan Au Gratin Potatoes recipe is perfect for anyone looking for a dairy-free and vegan-friendly version of traditional au gratin potatoes without compromising on flavor. This plant-based twist on classic comfort food features layers of thinly sliced potatoes and a rich coconut milk based sauce and is topped with vegan Smoked Gouda for a smoky twist. Feel free to personalize it by adding your favorite veggies, herbs, or even some crispy breadcrumbs on top.
Vegan Collard Greens
These Vegan Collard Greens are guaranteed to brighten your plant-based Holiday Menu, bringing together tender collard greens with sautéed onions, garlic, and a medley of seasonings. With minimal hands-on time, you can have this dish on the table in about an hour. Sautéed onions and garlic infuse the greens with a rich aroma, while low simmering ensures tenderness and flavor. Whether you enjoy it as is or customize it to your liking, adding other vegetables, beans, or tofu, this recipe is sure to impress.
Mashed Sweet Potatoes
Made with garlic, sweet potatoes, almond milk, and vegan butter, these mashed potatoes strike the perfect balance between sweet and savory. It has all the creamy goodness, even without dairy. These creamy and buttery vegan mashed potatoes pair well with a variety of vegan Thanksgiving dishes.
Vegan 4 Cheese Mac and Cheese
This Vegan Mac and Cheese recipe is a dream come true for cheese lovers! It's ultra creamy, perfectly seasoned, and packed with cheesy goodness, yet completely dairy free. The elbow macaroni is cooked to perfection, while the vegan cheddar, Colby Jack, mozzarella, and cream cheese come together to create a smooth and velvety sauce that will make you lick your plates. The addition of flavorful spices and seasonings give it a mouthwatering flavor, and a dash of vegan Worcestershire sauce takes it up a notch.
Roasted Maple Balsamic Spiced Butternut Squash and Brussels Sprouts (vegan, gluten free)
This Roasted Maple Balsamic Spiced Butternut Squash and Brussels Sprouts recipe is like a warm, comforting hug for your taste buds, offering a combination of flavors and textures that's hard to resist. Experience the sweetness of roasted butternut squash that blends perfectly with the acidity of balsamic vinegar and flavorful spices. The addition of pecans provides a tasty, buttery crunch that elevates this side dish to a whole new level. It's gluten free and vegan, making it an excellent choice for those with gluten sensitivities. Make this flavor packed dish this holiday season to treat your taste buds with comforting flavors.
Vegan Candied Yams
These Easy Vegan Candied Yams are a healthy twist on classic comfort food. Made with natural and organic ingredients, including vegan butter, organic cane sugar, and natural brown sugar. They are perfect for anyone who appreciates the warm and comforting flavors of candied yams but seeks a plant based alternative. These yams are sweet, tender, and infused with warming spices. It's an ideal side dish for family gatherings, holiday feasts, or any day you want some indulgence.
Garlic Rosemary Roasted Potatoes
Experience the joy of savoring a versatile, budget friendly, and delicious Thanksgiving side dish. These savory garlic roasted potatoes are incredibly easy to make. This recipe uses simple yet natural ingredients, making it perfect for busy individuals looking for a delectable side dish ready in no time. Their rich, savory flavor and crispy texture will add a delightful touch to your festive feasts, leaving your guests asking for more. Make your holiday spreads even more memorable with these savory roasted potatoes.
Plant Based Holiday Rice and Pasta Recipes
Prepare to embark on a culinary journey with our collection of plant-based holiday pasta and rice recipes, where you'll discover a world of vibrant dishes that will elevate your holiday celebrations. Whether you're hosting a family gathering or a grand celebration with friends and loved ones, our plant-based pasta and rice dishes will add a touch of culinary magic to your holiday spread. These dishes are for adventurous hosts who want to take their guests on a journey full of flavor and color. So, dive into our collection and discover the incredible versatility of vegan cuisine, transforming your holiday table into a haven for veggie lovers and foodies alike.
Makloubeh (Palestinian Flipped Rice)
Picture layers of vegan meat, tantalizing spices, and impeccably cooked rice, all infused with Middle Eastern flavors. This Vegan Makloubeh is a veganized version of the traditional Palestinian Flipped Rice. But what truly makes this dish stand out is its awe-inspiring presentation. A stunning upside-down serving that will impress your guests and elevate your dining experience. Whip it up ahead of time for a memorable gathering, or savor it as a satisfying family dinner.
Creamy Vegan Ricotta Pasta
Make your holiday meal a memorable experience with this vegan pasta dinner recipe. This creamy vegan ricotta pasta is a savory delight made with pasta coated in tangy marinara sauce and tofu-based ricotta. The star ingredient, ricotta, combines tofu, marinated artichokes, dill, and seasonings for a creamy sauce packed with protein. Garnish with fresh basil or serve with a side of sauteed spinach for a satisfying meal.
CREAMY FARFALLE WITH SPINACH & SUN-DRIED TOMATOES
This exquisite pasta dish combines simple yet wholesome ingredients that will elevate your dining experience to new heights. It features plant based sausages and tangy sun-dried tomatoes that make this comfort food a perfect crowd-pleaser. The star ingredient is the creamy sauce that infuses the pasta with irresistible flavors. Garnish your pasta with red chili flakes for a touch of heat, fresh parsley for a burst of color and freshness. Sprinkle vegan parmesan for that cheesy perfection. This flavor-packed meal will be on your table in less than 30 minutes. It is a perfect meal for those looking for a quick meal for holidays.
One-Pot Mushroom and White Bean Pasta
This creamy mushroom and White Bean Pasta is your ticket to a cozy, stress free Sunday meal. This dairy free pasta is a breeze to prepare, taking 30 minutes or less to go from the stove to your plate. Mushrooms add depth and umami flavor to the dish, making every bite a true culinary delight. White beans bring a healthy dose of protein and fiber, leaving you feeling satisfied. This one-pot pasta isn't just delicious but packed with nutritious ingredients. Topped with nutritional yeast for extra cheesy flavor and herbs of your choice for a burst of freshness!
Best Vegan Rice Pilaf
Imagine a dish where nutty orzo, aromatic vegetables, and fragrant basmati rice come together in perfect harmony. Garlic, onions, and celery are sautéed to perfection, creating a flavorful base that sets the stage for an unforgettable meal. Orzo and basmati rice blend seamlessly, adding layers of rich flavor and a delightful texture to every bite. The magic happens when this Orzo and Basmati Rice Pilaf is infused with broth, adding depth and complexity to each spoonful. This vegan rice pilaf is a worthy addition to your Healthy Holiday Recipes, thanks to its remarkable ease of preparation.
Vegan Mushroom Stroganoff
If you're looking to reduce your meat intake and enjoy plant based holiday recipes, Vegan Mushroom Stroganoff is a must try dish. The creamy mushroom sauce, combined with perfectly cooked pasta, will tantalize your taste buds. The mushrooms provide a meaty texture that even meat eaters will appreciate. The vegan yogurt and coconut milk ensure that you won't miss the dairy. Moreover, the combination of creamy sauce and farfalle pasta is simply divine. This will quickly become your go-to recipe for a quick and easy dinner.
Butternut Squash Mac and Cheese
This Butternut Squash Mac and Cheese recipe combines the rich, cheesy goodness of traditional mac and cheese with the nutrient rich butternut squash and sweet potatoes. An excellent option to sneak in some extra veggies while enjoying guilt-free fall comfort food. This recipe swaps cheese and dairy for a creamy "cheese sauce". The sauce is made by blending roasted butternut squash with roasted sweet potatoes, unsweetened coconut milk, and nutritional yeast. You will be shocked at the creaminess and decadence of this non-dairy sauce that perfectly mimics its original counterpart in terms of flavor and texture.
Plant Based Holiday Main Dishes
The holidays are a time for celebrating, where tables overflow with delectable dishes that represent the traditions and flavors of the season. While meaty main dishes like roasted turkey and beef roasts have long held a center stage in holiday feasts, the tide is shifting towards plant-based alternatives. This culinary revolution is not just about replacing meat with vegetables; it's about embracing a future of innovation, creativity, and deliciousness. Discover the incredible versatility of meatless cuisine and create unforgettable feasts that are both delicious and sustainable. Your guests will be amazed by the creativity and flavor of these vegan creations, and you'll be contributing to a healthier, more compassionate, and more sustainable future.
Baked Tofu with Pecan Leek Stuffing and Vegan Gravy
Make your holiday gatherings unforgettable with our Tofu-Wrapped Pecan Leek Stuffing served with vegan gravy. This culinary delight is easy to prepare and bursting with seasonal flavor. Tofu is delicately wrapped in rice paper to create a delightful "skin" and baked with a flavorful pecan leek stuffing—all in one pan. It's a hassle free way to prepare a stunning and memorable plant based holiday recipe.
Quinoa Stuffed Acorn Squash
This fall dish isn't just your ordinary meal; it's a plant-based marvel. Roasted squash loaded with quinoa, herbs, nutrient-packed veggies, cranberries, and toasted pecans filling for a nutrient-rich meal that will keep you full for longer. The roasted squash brings a natural sweetness that perfectly complements the savory quinoa filling. A comforting meal that shines on your holiday table and nourishes your loved ones like no other!
Wild Rice Stuffed Delicata Squash
This Wild Rice Stuffed Delicata Squash is a perfect blend of sweet, savory, and nutty flavors. Taking advantage of fresh seasonal produce, this delightful dish combines the earthy goodness of long-grained wild rice, the sweetness of dried cranberries, and the crunch of chopped walnuts; all encased in tender delicata squash. A delectable dressing featuring olive oil, thyme, and a hint of orange zest adds a flavorful twist. The balanced combination of ingredients ensures that it's a suitable option for those who prefer a healthy, plant-based lifestyle.
Vegan Enchiladas Verdes
Say goodbye to traditional meat based enchiladas and embrace a healthier, plant based alternative without compromising on flavor. These vegan Enchiladas Verdes are a delectable Mexican delight, combining tomatillo salsa verde, tofu, and vegan cheese wrapped in warm tortillas. Enchilada Salsa Verde is the star ingredient in this recipe, made by roasting tomatillos, onions, garlic, and jalapeños, giving this sauce a smoky, tangy flavor that's almost impossible to resist. When paired with a protein-rich tofu filling, indulgence goes to the next level. Prepare the enchiladas ahead of time and refrigerate them until baking time. This makes it an ideal dish to add to your plant-based holiday menu.
Mushroom Chestnut and Apricot Wellington (Vegan Gluten-Free)
This mushroom chestnut and apricot Wellington has all the elements to make your holiday dinner the talk of the town for months. With a savory filling of earthy mushrooms, hearty chestnuts, and juicy apricots all wrapped up in a flaky pastry crust, this gluten-free Apricot Wellington will have your taste buds dancing. It's served with homemade cranberry sauce, rosemary roasted potatoes and sprouts, and sticky carrots and parsnips. The combination of flavors and textures is simply divine, making this dish the ultimate show-stopping addition to your Healthy Holiday Recipes.
Roasted Chestnut Cranberry Stuffed Squash (Vegan GF)
Imagine sinking your fork into a tender butternut squash, oozing with a delightful chestnut, cranberry, and mushroom stuffing. This Roasted Chestnut Cranberry Stuffed Squash is the perfect centerpiece for your vegan and gluten free roast dinner this holiday season. With each savory bite, you'll savor the earthy richness of chestnuts, the sweetness of cranberries, and the umami of mushrooms. Loaded with antioxidants, vitamins, and fiber, this Roasted Stuffed Squash is a remarkable celebration of autumn's bounty.
Veggie Nut Roast
This veggie nut roast is simple enough to add to your vegan culinary repertoire yet a worthy addition to your holiday dinner. The combination of butternut squash, chestnut mushrooms, and herbs makes this veggie roast a standout among other Christmas side dishes. Packed with vegetables and nuts, this roast is loaded with essential nutrients and healthy fats without compromising on flavor. You can also serve it as a main dish with your favorite sides. Or slice it thin and use it in sandwiches and wraps to make it appealing for kids.
White Bean Vegan Cassoulet
This White Bean Vegan Cassoulet is a hearty plant based twist on classic French comfort food. Packed with white beans, tempeh, mushrooms, and a delightful blend of herbs and sauces, this dish is perfect for vegans or anyone looking for meatless meal. Thanks to the combination of herbs, balsamic vinegar, and vegan Worcestershire sauce, it perfectly mimics the flavors of the real thing. You can customize this recipe by adding your favorite veggies or swapping some ingredients to use up your pantry staples.
Plant based Based Holiday Desserts Recipes
The holiday season is a time for indulging in sweet treats and sharing festive desserts with loved ones. While traditional desserts often rely on dairy products like butter, milk, and cream, plant-based alternatives are proving that you don't need animal products to create decadent and flavorful sweet treats. In this section, we'll take you on a journey through the world of plant-based holiday desserts, demonstrating that dairy-free doesn't mean flavor-free. From buttery pies to chewy cookies and rich chocolate bark, our recipes will tantalize your taste buds and leave you wondering why you ever used dairy in the first place.
Plant based Holiday Pies Recipes
Sweet Potato Pie
When it comes to comfort desserts, there's nothing quite like this Easy Vegan Sweet Potato Pie. Imagine the heavenly combination of sweet potatoes mixed with the warm and inviting aroma of nutmeg and cinnamon; all wrapped up in a flaky crust made with all-purpose white flour and cold vegan butter. A touch of cane sugar, brown sugar, and a dash of vanilla extract create a blend of flavors that satisfy your sweet cravings. Top your sweet potato pie with chopped nuts, coconut whip, or a drizzle of vegan chocolate sauce.
Ube Cream Pie
Get ready to embark on a culinary journey with this delectable dessert, perfect to satisfy your sweet tooth cravings and transport you to the exotic flavors of a Filipino beach. The creamy ube filling layered over the chocolate sandwich cookie crust will make your taste buds dance with tropical flavors. The combination of the creamy, dreamy filling and the cookie crust is a match made in heaven. It requires only eight ingredients and is incredibly easy to make.
Best Healthy Vegan Pumpkin Pie (gluten-free friendly, refined sugar-free)
If you're looking for a super creamy vegan pumpkin pie packed with comforting spices, your search ends here. Made with pumpkin pie filling, flaky vegan butter pie crust, and topped with nuts and coconut whipped cream, this vegan pumpkin pie is a delicious combo of flavors and textures that will make your holiday feast truly unforgettable. It's low in sugar, oil-free, and a perfect dessert to serve on Thanksgiving.
Plant based Holiday Cookies Recipes
Maple Pecan Cookies
As the autumn breeze sets in, biting into these maple pecan cookies will evoke a sense of nostalgia that reminds you of a classic "pecan sandie ."The buttery and nutty taste of these cookies is irresistible and satisfying. The recipe substitutes regular butter for vegan butter, while the brown sugar and maple syrup give these cookies a shortbread feel. The addition of pecans makes them a smart addition to your plant-based holiday recipes without added sugars or fat.
Ube WHITE CHOCOLATE MACADAMIA NUT COOKIES
These white chocolate macadamia nut cookies are a perfect combo of ube, white chocolate, and macadamia nuts, creating a delectable treat that serves as a perfect remedy for your sweet tooth cravings. Packed with fruity and nutty flavors, these white chocolate macadamia nut cookies will leave you craving more. These Ube White Chocolate Macadamia Nut Cookies are easy to make, so you can enjoy delectable treats without the hassle.
Vegan Chocolate Reindeer Cookies (Gluten-Free)
Deep, chocolatey cookies adorned with adorable reindeer faces, complete with edible sugar eyes, pretzel antlers, and cherry noses. These Vegan Chocolate Reindeer Cookies are not just your ordinary treat; they are a work of edible art perfect for spreading festive cheer. They are sure to be the highlight of your holiday dessert table, not only for their irresistible taste but also for their visual charm that captures the festive spirit in every bite.
Vegan Chocolate Crinkle Cookies (GF | Oil-Free)
Elevate your holiday snacking experience with these soft and chewy vegan chocolate crinkle cookies. Made with just 8 staple ingredients and following 5 simple steps, they save you time in the kitchen while ensuring a mouthwatering treat. They make an excellent choice for Christmas cookies and Thanksgiving cookies. Enjoy them warm and fresh out of the oven. Alternatively, pair them with a glass of milk for a cozy treat to kickstart your morning routine. These cookies are 100% vegan, gluten free, dairy free and oil free.
Vegan Miso Butter Snickerdoodles
These sweet-and-salty Vegan Miso butter snickerdoodles are here to elevate your snacking experience. Packed with umami flavor, these snickerdoodles are sure to tickle your taste buds. The recipe uses white miso paste to add a Japanese twist and take these cookies to a whole new level of deliciousness. The sweet-and-salty miso paste perfectly complements the classic cinnamon-sugar topping, creating an exceptional flavor profile.
Plant based Holiday Cakes & Baked Goods
Vegan Tahini Coffee Cake
This Vegan Tahini Coffee Cake is a culinary masterpiece that combines the rich, nutty flavors of tahini with the comforting warmth of cinnamon and the sweet, sugary goodness of coffee cake. The use of plant-based ingredients and tahini brings a nutritious twist to this dessert. With an easy-to-follow recipe, this cake is a treat for your taste buds, offering a burst of flavors that will leave you spellbound. The most exciting part? It's vegan, yet the moist texture of the cake will make you forget it's dairy-free.
Mini Vegan Pumpkin Cheesecakes
Nothing says fall like these Mini Vegan Pumpkin Cheesecakes. These cheesecakes feature a magical combination of a nutty, crunchy crust and a creamy, dreamy filling. The crust is created with medjool dates, pecans, almond flour, and a dash of pumpkin pie spice. The filling consists of raw cashews, pumpkin puree, maple syrup, and coconut cream. The resulting dessert is rich, smooth, and bursting with fall-inspired flavors. It's an ideal choice for those who love Cheesecakes but prefer a dairy-free, plant-based option.
White Chocolate Cranberry Cheesecake
This White Chocolate Cranberry Cheesecake combines velvety white chocolate, tangy cranberries, and creamy cashew-based filling creates a taste sensation outside of this world. This vegan dessert is an ideal choice for those looking to reduce dairy intake. With its vivid color scheme, this Cheesecake is perfect for holiday gatherings, birthdays, or any occasion that calls for an elegant dessert. You can prepare this Cheesecake a day or two in advance, allowing you to focus on other meal preparations for your event.
Pumpkin Cheesecake
This delectable pumpkin Cheesecake is nothing short of "Fall" on a plate, marrying creamy richness with warm, spiced notes. The Graham crumbs, vegan butter, and a hint of pumpkin pie spice combine to form crust. The filling boasts a smooth blend of cashews, vegan cream cheese, pumpkin puree, coconut kefir, and maple syrup, along with lemon juice and aromatic spices. Top it all off with a generous drizzle of Salted Tahini Caramel made from dates, coconut milk, tahini, and a touch of maple syrup.
Cranberry Vanilla Almond Cakelets
The holidays are all about making memories and treating yourself with delicious food. This cranberry vanilla almond cakelets recipe requires 10 ingredients and is designed to be the highlight of your holiday gatherings. It's a delightful, eye-catching addition to your festive spread, making your celebrations even more special. These light and fluffy cranberry vanilla almond Cakelets are easy to make and are bursting with tart and fruity flavors of cranberries with a crunch of almonds. Perfect for Christmas and the holiday season!
Gingerbread Fudge Brownies (Vegan Gluten-Free)
With a shiny, crackly top and a fudgy interior, these gingerbread fudge brownies are a downright addictive addition to your holiday baking repertoire. Gingerbread spices, including ground ginger, cinnamon, nutmeg, and mixed spice, infuse these brownies with warm and aromatic fall flavors. Mini gingerbread cookies on top of each brownie make for a stunning presentation that's sure to impress your guests. This recipe is straightforward, even for a beginner, and your kids will have you making these fudgy and chocolaty treats year-round.
Healthy Apple Crisp
Made with wholesome ingredients, this Apple Crisp has all the elements to become your dessert obsession this holiday season. It features sweet and tart apples, warmly spiced with cinnamon and nutmeg, topped with a nutty, crunchy, and gluten-free oat mixture. Baked to golden perfection, it's the ultimate comfort food, offering a delightful contrast of flavors and textures. Perfect for vegans and gluten sensitivities, it's a simple, comforting treat that captures fall. Try it with a scoop of vegan ice cream for the ultimate autumn delight.
The Best Vegan Cinnamon Rolls
Nothing is more tempting than gooey and melty cinnamon rolls, but the dairy guilt that follows often makes it forbidden for many of us. Not anymore! These soft, gooey, and perfectly sweet Vegan Cinnamon Rolls are a proof that you don't need dairy or eggs to create a mouthwatering treat. The fluffy dough is made with plant milk and vegan butter, sweetened with brown sugar, and infused with the warm embrace of cinnamon. Topped with a velvety Vegan Cream Cheese Frosting, these rolls are the perfect balance of sweet and tangy - a truly delicious treat not only for holidays but year round.
Vegan Holiday Chocolate Bark
The holiday season is just around the corner, and what better way to celebrate than with a delectable treat that's both indulgent and guilt-free? This Vegan Holiday Chocolate Bark is a delicious confection perfect to satiate sweet tooth cravings while keeping your health goals in check. It's a divine creation that harmonizes the richness of vegan chocolate with the nuttiness of sunflower butter. Infused with cinnamon scent and adorned with delightful toppings like flax seeds, goji berries, dried berry mix, and coconut flakes, this Chocolate Bark is nothing less than Christmas on a plate.
Best Cranberry Orange Bread Vegan
Thanksgiving is all about feasting with your eyes first, and this vegan cranberry orange bread recipe doesn’t disappoint. Treat yourself to the soft, fluffy, and perfectly moist texture of our vegan cranberry orange bread. The cranberry-filled fluffy and moist bread will melt in your mouth. Topped with a citrusy finish of orange glaze that will tantalize your taste buds. Each bite is a heavenly experience that will leave you craving more. This bread isn't just a delightful treat; it's the perfect addition to your holiday festivities.
Cranberry Orange Scones
Picture a burst of festive flavors with every bite of these soft and moist cranberry scones. These scones are generously filled with fresh cranberries and orange zest and are baked to golden perfection, making them perfect for the holiday season. Top these buttery scones with a sweet orange glaze. The combination of the scone's crumbly texture with the zesty glaze is a match made in dessert heaven. Serve them with your morning coffee or enjoy them as a midday snack; these scones won't disappoint.
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