Barista - Northshore - (Full time) - (Part time) (2024)

FAQs

What is the hardest part of being a barista? ›

Customer service under pressure

As a barista, you'll be expected to provide excellent customer service, even under pressure and while working in an often high-stress environment.

But with a little knowledge, experience, and the right skills, barista jobs can be easy for the average foodservice professional. If you're new to the position or don't have a ton of experience, you may find that working as a barista can be challenging at first.

What skills do you need to become a barista? The most important skills for a barista are customer service, communication, flexibility, consistency, friendliness, organization, and passion. Baristas need to be comfortable with using cash registers, POS systems, and handling cash.

The median age of Baristas is 24 years. This is younger than the all jobs average of 40 years. A large share of workers are aged 20 to 24 years.

Another challenge of being a barista is the stress that comes with the job. Baristas are often responsible for managing multiple tasks at once, such as taking orders, making drinks, and handling money. During busy periods, the pressure to work quickly and accurately can be high, which can be stressful for some people.

The average barista salary is around $23,000 annually, including tips, with the potential for significantly higher earnings in busy or upscale coffee shops. Factors such as location, establishment type, and experience level play a crucial role in determining both salary and tips.

Day starts at 3:30, shift normally ends around 10-10:30, it varies by the day.

The Barista Level 1 & Food Safety course will teach you the necessary fundamentals of commercial coffee machine use and the Barista Level 2 will teach you efficiency, presentation, and speed!

To prepare for a barista interview, research the café you're interviewing for to understand their menu and values. Practice making a range of coffee drinks to showcase your skills. Ensure you're well-versed in discussing your customer service experiences, and show enthusiasm for coffee and the café culture.

I love creating drinks and meeting new people. You should hire me as a barista because I love human connection and coffee. Focus your answer on your adaptability, ability to handle multiple tasks, and emphasis on customer satisfaction.

How do you introduce yourself in a barista interview? ›

I'm a certified barista and have completed training in latte art and coffee tasting. I'm also a coffee enthusiast, and I love trying out different roasts and brewing methods in my free time. I'm excited about the opportunity to join your team and share my passion for coffee with your customers.

Being a barista is a solid career choice for anyone with a passion for coffee and coffee-making. It is a rewarding but sometimes challenging job. There is a steep learning curve when you are starting out, and it can seem a little intimidating for beginners. Fear not as everyone has their own path to becoming a barista.

Baristas are experts in their craft, possessing a deep understanding of coffee blends, the art of coffee roasting, the intricacies of operating and maintaining espresso machines, and the delicate skill of frothing milk.

‍Working as a barista can be physically demanding. You'll often find yourself in a hot and busy environment, with the need to stand for extended periods. ‍The flexibility in hours can also be a drawback if you prefer a more structured work schedule.

The hardest part about working at Starbucks was the training. We went through two weeks of full 9-to-5 training during the end of summer vacation. Not only did we learn how to make every single drink, but we also had to practice doing things wrong so we were prepared — liked over-aerating the milk, so it tasted foul.

Physical demands – being a barista is physically demanding. Individuals can spend all day on their feet and may have to handle heavy deliveries. Mental demands – being a barista can also be mentally demanding. Customers are not always pleasant to deal with; some can be rude and even verbally and physically abusive.

Being a barista is a solid career choice for anyone with a passion for coffee and coffee-making. It is a rewarding but sometimes challenging job. There is a steep learning curve when you are starting out, and it can seem a little intimidating for beginners.