Beef and Noodles Recipe (2024)

Sure, pasta is comforting as is, but throw in some beef and gravy? We've officially got a comfort food trifecta at hand. The dish goes by a humble name, Beef and Noodles, yet flaunts a hearty combination of tender beef tips drenched in a savory gravy, tossed with buttery egg noodles, and speckled with peas.

You'll find this home-style spectacle is easy to make and budget-friendly to boot. Serve it for a kid-friendly dinner the entire family will love, and if you can't get enough beefy goodness in your life, be sure to add Beef Tips and Rice to your next dinnertime lineup!

WHAT ARE BEEF TIPS MADE FROM?

Beef Tips are most often made from chuck roastwhich carries with ita lot of beefy flavor.

We suggest you buy the roast and cut the cubes yourself. You might be tempted to pick up a package of stew meat to save on a little prep time — don’t do it. The pre-cut stew meat is actually just a collection of the butcher’s odds and ends, and will likely result in uneven cooking. You can read more about thathere.

We've already established earlier for quality-control purposes, you should start with a beef chuck roast and cut it into cubes yourself. To ensure every bite is full of flavor, season the beef cubes with salt, pepper, and garlic powder.

For the noodles, you can use either dried egg noodles or frozen egg noodles. Follow the packages cooking instructions, and don't forget to salt the water!

BEEF AND NOODLES WITH GRAVY

The gravy is an essential element to this homestyle, comfort food dish. It's creamy, rich, and seriously beefy. The gravy is made up of flour, beef broth, and chopped onion, and seasoned with soy sauce, Worcestershire sauce, paprika, salt, and pepper.

HOW TO MAKE BEEF AND NOODLES

HOW DO YOU THICKEN BEEF AND NOODLES?

Beef and Noodles should be thickened with flour at the start of the gravy-making process, but if you forget an ingredient, you can make your gravy thicker by mashing together 1 tablespoon of room temperature, unsalted butter and 1 tablespoon of flour. Once the mixture has blended, add it to your sauce and whisk until evenly incorporated. Then, allow to simmer at least 15 minutes longer.

CAN YOU FREEZE HOMEMADE BEEF AND NOODLES?

Yes, you can freeze Beef and Noodles. Add your leftovers to a freezer-safe, airtight container. But, make sure there is not too much headspace in your container, the fit should be fairly snug. Freeze for no more than three months for best results.

You could also freeze Beef and Noodles in a freezer-safe zip-top bag.

5 MORE BEEF DINNER RECIPES YOU’LL LOVE

• Traditional Meatloaf ismade with the simplest combination of ingredients, yet always turns out juicy, tender, andnever dry! Topped with a sweet and tangy brown sugar-ketchup glaze, this meatloaf packs a tonof flavor and as much as we hate to say it, it’s pretty much guaranteed to be better than moms.
• Salisbury Steakis the perfect family-style comfort food dinner! It’s served with brown onion gravy, and you’re basically getting your own personal-sized meatloaf on a plate! Yes, please.
• Ground Beef Stroganoff made with ground beef, mushrooms, onions, and sour cream is seriously budget-friendly and comes together in just 20 minutes. Serve over egg noodles for a beefy, comforting weeknight dinner that’s as easy as it is delicious!
• Homemade Hamburger Helpermade with savory, seasoned ground beef, a creamy, homemade cheddar sauce, and macaroni livens up an old childhood classic, and once you ditch the box, you’ll never go back again.
• Beef and Broccoli Stir-Fry features quick-seared flank steak and easy steamed broccoli! A sweet and savory, quick-fix family dinner idea for Chinese food at home.