Our Beef Brisket with Rosemary Potatoes Recipe is a savory masterpiece that’s simple to make at home! This beef brisket has been a favorite of ours for over two decades! Our roasted root vegetables is the perfect addition. We promise you’ll adore them.
YAY!! It’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Coaching.
Why we love Beef Brisket with Rosemary Potatoes Recipe
I lived in Texas long enough that two of my kids were born there so I’ve got some southern in me! While living there I loved learning all about southern-style cooking. This is one of our family favorite recipes that’s forever on our “Favorite Meal List”!
Rosemary Potatoes are a beautiful blend of savory. They’re simple to roast while the brisket is resting. Prepare them to pop in the oven when the brisket comes out–then serve them together with a loaf of crusty bread.
You’re family will be so impressed. We’ll keep it our little secret how simple this is to make!
How to make Beef Brisket with Rosemary Potatoes Recipe
- Beef Brisket:
- Preheat oven to 275 degrees.
- Layer 3 sheets of foil overlapping to keep liquid in pouch, place brisket in center; fat side down.
- Combine liquid smoke, garlic, onion, and celery salt, pepper, celery salts in bowl; mix to combine.
- Rub spice mixture over the top of the brisket.
- Fold up edges of foil, pour red wine around the perimeter of brisket.
- Fold foil into a tent by rolling the sides together and down, then fold edges in.
- Place on cookie sheet.
- Bake for 5-6 hours.
- Allow meat to rest in foil for 15-20 minutes.
- Root Vegetable Hash:
- Preheat oven 425 degrees.
- Place potatoes in a medium bowl, drizzle with olive oil and toss.
- Add rosemary, salt, and pepper; toss.
- Coat cookie sheet with cooking spray, evenly spread potatoes on sheet.
- Bake 20-25 minutes or until lightly golden, stirring twice.
Fit Friday with Nichole!
Well, tis the season. I am sick. My voice is gone and my chest is tight. Every season I look back and remind myself what the guidelines are for working out and running. No one wants to admit when they are sick, I am always amazed at how often I hear it is food poisoning instead of the flu, but the reality is that people get sick and people need to heal.
So what should you do when you are sick? Let your body recover. Keep the bigger picture in mind and let yourself take a day off so that you can enjoy bigger things down the road.
For Fit Friday this week I wanted to remind myself and all of you the guidelines for working out when you are under the weather. I hope this can be of help to you and your family!
Yield: 6
Our Beef Brisket with Rosemary Potatoes Recipe is a savory masterpiece that's so simple to make at home!
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Ingredients
- Beef Brisket:
- 1 (3 pound) beef brisket
- 2 tablespoons liquid smoke
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 2 teaspoon celery salt
- 1/3 cup cabernet sauvignon red wine
- Root Vegetable Hash:
- 2 red potatoes, medium diced
- 2 yellow potatoes, medium diced
- 1 small sweet potato, medium diced
- 1 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Beef Brisket:
- Preheat oven to 275 degrees.
- Layer 3 sheets of foil overlapping to keep liquid in pouch, place brisket in center; fat side down.
- Combine liquid smoke, garlic, onion, and celery salt, pepper, celery salts in bowl; mix to combine.
- Rub spice mixture over the top of the brisket.
- Fold up edges of foil, pour red wine around the perimeter of brisket.
- Fold foil into a tent by rolling the sides together and down, then fold edges in.
- Place on cookie sheet.
- Bake for 5-6 hours.
- Allow meat to rest in foil for 15-20 minutes.
- Root Vegetable Hash:
- Preheat oven 425 degrees.
- Place potatoes in a medium bowl, drizzle with olive oil and toss.
- Add rosemary, salt, and pepper; toss.
- Coat cookie sheet with cooking spray, evenly spread potatoes on sheet.
- Bake 20-25 minutes or until lightly golden, stirring twice.
- Enjoy your Beef Brisket with Rosemary Potatoes Recipe!
Nutrition Information:
Yield:
6Serving Size:
1
Amount Per Serving:Calories: 261Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 1195mgCarbohydrates: 29gFiber: 4gSugar: 3gProtein: 11g
More Southern Recipes
- Sweet Potato Pie
- Chicken and Smoked Sausage Gumbo with Rice
- Southern Black Beans and Rice Recipe
- Mint Julep Recipe
- Creamed Peas and New Potatoes
- Chicken and Smoked Sausage Gumbo with Rice
- Panfried Catfish with Sweet Chili Garlic Sauce
- Banana Cake with Cream Cheese Frosting
- Southwest Chicken and Rice
- Jalapeno Honey Cornbread
- Grilled Southern Pork Loin Recipe
Beef Brisket with Rosemary Potatoes Recipe willbe a family favorite at your house too!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Love Always,
Ruthie & Madeliene
