Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are mug cakes okay to eat? ›

Are microwave mug cakes safe to eat? Yes! Mug cakes are completely safe to consume.

Dr Oetker Chocolate Mug Cake (1 serving) contains 64g total carbs, 61g net carbs, 9g fat, 4g protein, and 370 calories.

You didn't use self-rising flour

This type of flour gives these baked goods a light and fluffy consistency. Without all the right science involved with flour and other ingredients, cakes can be too dense and dry.

They are popular because they're easy to make and it is single-serving. When you are craving cake, you don't want to have to whip out all your baking equipment, let alone bake an entire cake. A mug cake is a great alternative to nip that craving in the bud!

Undercooked cake can make you sick and according to the FDA, the highest risk does not come from eggs like people might believe, but rather from flour. Grains can be contaminated by bacteria from animal droppings, which are harvested and turned into flour. The cooking process kills the bacteria.

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

Nutritional Summary:

There are 186 calories in 100 grams of Mug Cake. Calorie Breakdown: 43% fat, 45% carbs, 13% prot.

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Why did my mug cake fail? ›

Don't overfill your mug with ingredients

So, if you fill it past two-thirds of the way full, you're more likely to have a messy overflow situation in the microwave. Overfilling might also affect how well the cake cooks through, as more batter means a longer bake time, which your recipe might not have accounted for.

Longer answer: Just like regular sized cakes baked in an oven, the center should be cooked. Gooey in general means undercooked. Not only does that not taste that great in my opinion, it's also safer to fully cook your batter.

Bistro Coffee Mugs

This classic Euro shape has been the preference of coffee houses around the globe for years. With a gentle bowl shape, the Bistro is ideal for gently blending drinks both behind the bar and at the table.

This is a pretty important tip: a little water will prevent the top of your cake from over-baking and drying out (and becoming rubbery). Don't worry—it all evaporates in the microwave and ensures a perfect, moist texture every time.

Therefore, there's generally no printed expiry date to consider. However, if for some reason you have leftover mug cake or you want to make it in advance, it can generally stay fresh for up to 2 days at room temperature, and up to a week if refrigerated.

The photos you see on cakes are edible. Yes, they are! These photos are printed on special paper, also known as icing paper or frosting sheets. The ink used is made with edible ingredients, the printer used is of a special kind.

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

Great mug treats are carefully blended powders that deliver a warm bite of tender, sweet deliciousness that is nearly as good as a homemade treat. Sadly, many of the mixes fail, delivering yucky, grainy, gummy mouthfuls that don't even deserve to be called “dessert.”