Easy Candied Almonds Recipe - Savory Nothings (2024)

FAQs

Easy Candied Almonds Recipe - Savory Nothings? ›

Combine both sugars, cinnamon, cacao powder and salt in a small bowl. Sprinkle over the almonds and toss to coat. Spread almonds on prepared baking sheet and bake in the hot oven for 45 minutes, carefully stirring once every 10-15 minutes.

Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds. Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies.

Candied Walnuts Recipe FAQs

These last for up to 1 week at room temperature, 2 weeks in the refrigerator, and 2 months in the freezer. Why are my candied walnuts soft? If they are soft you likely did not bake them long enough.

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes.

How long do candied almonds last? These last for up to 1 week at room temperature, 2 weeks in the refrigerator, and 2 months in the freezer.

The Traditional Bomboniere – A Sachet of Five Jordan Almonds

The perfect wedding bomboniere, which is Italian for wedding favor, includes five Jordan almonds to represent five wishes for the bride and groom. These are health, wealth, happiness, fertility, and a long life.

If you want to be faithful to wedding traditions, the sugared almond wedding favours for each of the guests must contain five almonds representing each of the couple's wishes: love, health, happiness, fertility, and long life together.

In Italy, they're commonly referred to as “confetti.” While this may sound like the name comes from the Jordan almond's variety of colors, it's actually believed to originate from the Latin word “confectum,” meaning “wrapped.” This refers to how the candies are traditionally wrapped in small bags.

Why do my walnuts taste funny? ›

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

Recipe Notes

Do not stir the sugar with a spoon before adding the nuts, it will cause the sugar to crystalize and have a gritty unpleasant texture, if needed swirl the pan. Make sure to remove the skillet from the stove as soon as the sugar is golden brown.

Pecans too sticky: If your nuts are still sticky after cooling, heat your oven to 325° F and bake for 5 to 10 minutes to help harden the candy coating.

Pistachio – Pistachios are the Christmas Nut. In my home growing up, the only time we ever saw the pistachio was at Christmas time. It was always exciting to see the special treat, and the many sweet and delightful combinations of treats made with them. They are said to bring good luck to the holiday.

Sugared almonds have exported themselves across all corners of the globe, with the exploring of the “New World”, they became incredibly popular and known as “Jordan Almonds”.

Receiving a handful of walnuts, hazelnuts or almonds was a coveted gift, symbolic of prosperity and good luck. Over time, this tradition has continued, with nuts becoming a staple of our Christmas fare.

Sugared almonds are a delicious and novel way to enjoy almonds, which are one of the healthiest nuts. Although a sugar coating certainly isn't healthy, the almonds that lie beneath are an excellent source of omega 3's. Sugared almonds are often sold in stand-alone carts in malls but for a pretty penny.

"Italians traditionally package these candied almonds in bunches of five to represent wishes of health, wealth, happiness, fertility, and longevity," she says. For some, the five almonds also symbolize a number that can't be divided into two, just like the bond formed by a newly married couple.

Low in sugar, and rich in fiber and nutrients from almonds such as vitamin E, biotin, manganese, and magnesium, this is indeed a healthy treat. In order to make the caramelized nuts without refined sugar to avoid blood glucose and insulin spikes, I use a sweetener called Swerve which is made of erythritol.

Originating in the Italian town of Sulmona, tasty and versatile sugared almonds are Jordan almonds coated in various colours of candy shell and presented to guests in a box or elegant fabric wrapping.