Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

What do you do with ginger syrup? ›

Add ginger syrup to your ice teas, hot teas, fruit salads, ice cream sundaes, morning porridge, and any other food or drink that can use a hint of ginger. It can also be added to savory dishes, such as stir-fries, baked chicken, roasted carrots, to name a few.

Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months. Thaw overnight in the refrigerator if frozen.

Will keep, tightly sealed and refrigerated, for up to 2 weeks.

Stem ginger in syrup, also called preserved ginger, is a wonderful ingredient. You can use it in sweet or savoury dishes and it keeps almost indefinitely in the fridge.

Special Precautions and Warnings

When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.

Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice.

Ginger has a few key actions that make it such an amazing and useful herb. Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

The signs of bad ginger juice are similar to those of bad ginger root. Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all.

Ginger pairs with nearly any type of fruit, especially in jams, pies, and fruit salads. Apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches work very well with this spice. Don't forget about pumpkin or sweet potato pies either.

What happens when simple syrup goes bad? ›

Does Simple Syrup Go Bad? The short answer is yes. You'll know it has gone bad once it is no longer clear and starts to look cloudy in appearance. When this happens, it has started to grow mold and should be thrown out.

Q: True or false – In order to reap the health benefits of ginger, you must use fresh gingerroot. A: False. Ginger's nutrient profile does undergo some changes during the drying and bottling process, but it still offers up plenty of health benefits and is definitely worth adding to your diet – in any form.

Stem ginger, also known as candied ginger or crystallised ginger, refers to the young roots of the ginger plant that have been peeled, sliced, or chopped and then preserved in sugar syrup.

The characteristic fragrance and flavor of ginger result from volatile oils that compose 1–3% of the weight of fresh ginger, primarily consisting of sesquiterpenes, such as beta-bisabolene and zingiberene, zingerone, shogaols, and gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the ...

Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.

Chewing on a piece of ginger candy can curb pain caused from inflammation, GI distresses, nausea, loss of appetite, motion sickness and other forms of pain. This isn't to suggest that ginger candy is a magical food item that cures all ailments, but in some cases, it can help.

Ginger is one of the few spices that can walk the fine line between savory and sweet. We love it in pumpkin pie and quick breads, spice cookies and ice cream. Yet it's also an essential ingredient in savory dishes, such as Chinese stir-fries, Indian curries and Moroccan spiced kebabs.