Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

What do you do with ginger syrup? ›

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.

Ginger syrup is versatile and convenient. You can try it in anything that calls for simple syrup to create a unique twist on an old favorite. For recipes that call for ginger beer, add one-third syrup, two-thirds soda water and a squeeze of lime to make a much better co*cktail than anything out of a bottle.

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that.

Rum & Ginger Beer co*cktails

Whether it's white rum, dark rum or spiced rum, the rich taste of rum gives an added depth of flavor to our zingy Ginger Beer.

Homemade ginger beer is a really easy DIY version — and you can adjust that ginger-y bite to your liking if you experiment a bit. It's a non-alcoholic, effervescent delight that kids love too.

In a pinch, ginger ale will work as a substitute for ginger beer in a Moscow mule, however the citrusy, zingy flavor that the ginger beer normally brings will be a lot more muted. Ginger ale will make your Moscow mule a lot more sweet and bubbly.

Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice.

Is ginger in syrup good for you? ›

It is spicy and fiery and at the same time feels so good for you. In fact it is so good for you. Ginger helps nausea, relieve muscle soreness, it is also an anti-inflammatory, lowers blood sugars, helps with indigestion, menstruation cramps and can help lower cholesterol.

The signs of bad ginger juice are similar to those of bad ginger root. Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately.

The key is getting the juice from the ginger root. Once you have that it's easy, just add sugar at your desired level of potency/sweetness, dissolve, and presto: ginger syrup. Most bars use a juice extractor, aka centrifugal juicer, to make ginger juice. If you have one great, you can make ginger syrup in a flash.

According to Ginger Ale | Canada Dry its ingredients include ginger extract —which is made from ginger root. So, legally, they can say it has actual real ginger flavor in it. But it just has no real health benefits to it, like settling an upset stomach, or any of the other benefits that ginger root has.

Alcoholic ginger beer is synonymous with zesty liquid of the gods. With a wide variety of brands and flavours to choose from, you're sure to find the perfect drink to suit your taste buds. Plus, our fast and reliable delivery ensures that you can enjoy your favourite ginger beer without any delay.

Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.

The anti-inflammatory effects of ginger can help soothe a sore throat by relieving inflammation. Research suggests that ginger may do this by blocking pro-inflammatory proteins in the body.

Ginger is an ancient herb used widely in history for its many natural medicinal properties and particularly as an antiemetic. The best available evidence demonstrates that ginger is an effective and inexpensive treatment for nausea and vomiting and is safe.

Chewing on a piece of ginger candy can curb pain caused from inflammation, GI distresses, nausea, loss of appetite, motion sickness and other forms of pain.