Homemade Panera Chicken Tortilla Soup Recipe 2024 (2024)

If you’ve ever found yourself craving the heartwarming embrace of the Panera chicken tortilla soup recipe, you’re in for a treat.

Today, I’m excited to guide you through the creation of a restaurant-worthy dish that’ll transport you straight to flavour paradise. My very own Homemade Panera Chicken Tortilla Soup recipe.

The Panera chicken tortilla soup combination of tender chicken, savoury broth, and crispy tortilla strips creates a symphony of taste that warms the soul.

An increasing number of consumers are keen to bring the flavour of Panera into their kitchens as the popularity of homemade recipes keeps rising.

You can savour all these flavours from the comfort of your own kitchen.

So, grab your apron and let’s embark on a culinary journey to recreate the magic of Panera’s Chicken Tortilla Soup.

Panera Chicken Tortilla Soup Recipe

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Calories Per Serving: 250 Kal (Approximately)

Equipment You’ll Need

• Large soup pot
• Cutting board and knife
• Wooden spoon
• Ladle
• Bowls for serving

Ingredients

• 6 oz. boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chilli powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Homemade or store-bought tortilla strips for garnish
• Shredded Monterey Jack cheese for topping

Instructions

Prepare The Chicken

Season the chicken breasts with salt and pepper.

In your soup pot over medium heat, add olive oil. Sear the chicken until golden brown on both sides. Remove and set aside.

Sauté Aromatics

In the same pot, sauté the diced onion until translucent. Add minced garlic and chopped red bell pepper. Cook until the veggies are tender.

Spice It Up

Sprinkle cumin, chilli powder and cayenne pepper over the veggies. Stir to coat them in the aromatic spices.

Simmer With Flavors

Pour in the diced tomatoes, chicken broth, corn, and black beans. Stir well.

Slice the seared chicken into bite-sized pieces and add them to the pot.

Bring To A Boil

Increase the heat to bring the soup to a boil. Once boiling, reduce the heat to simmer for 20-25 minutes to let the flavours meld.

Finish With Freshness

Stir in fresh cilantro and lime juice just before serving. This adds a burst of freshness to the soup.

Serve And Garnish

Ladle the soup into bowls. Top with tortilla strips for a delightful crunch and a sprinkle of shredded Monterey Jack cheese for a creamy finish.

Dive into your homemade Panera Chicken Tortilla Soup and relish the harmonious blend of flavours.

Don’t forget to savour the satisfaction of creating this restaurant-quality dish right in your own kitchen.

Perfect Cooking Tips

• Perfectly Seared Chicken: Achieve a golden-brown sear on chicken by patting it dry before seasoning. Sear in a hot pot for 2-3 mins each side.
• Flavorful Base: Enhance soup depth by sautéing onions until translucent. Add garlic, bell pepper, and spices for aromatic richness.
• Spice Control: Adjust cayenne to taste for the right level of heat, and balance cumin, chilli powder, and paprika for a nuanced flavour profile.
• Fresh Ingredients: Opt for fresh cilantro and lime juice just before serving for a burst of freshness.
• Perfect Garnish: Top with crunchy tortilla strips and melted Monterey Jack cheese for a textural and cheesy finish.
• Consistent Simmer: Simmer for 20-25 mins to let flavours meld, ensuring a perfectly balanced and hearty soup.
• Serve Hot: Ladle into bowls immediately to enjoy this Panera-inspired delight at its warmest and most flavorful.

Why Choose Panera Chicken Tortilla Soup Recipe?

The Panera Chicken Tortilla Soup recipe reflects the cozy flavours of the restaurant version with a homemade taste.

You have control over the ingredients when you make it yourself, so the food is fresher and healthier without compromising on flavour.

Also, it is very useful for busy days, as it can be prepared quickly. And it also satisfies the craving for a hearty, flavorful soup.

Serving Suggestion

Serve the Panera Chicken Tortilla Soup hot in individual bowls, topped with crispy tortilla strips and avocado slices.

Accompany it with a side of warm crusty bread or tortilla chips for a delightful meal.

Variation And Customize

• Protein Swap: Try shrimp or tofu instead of chicken for a twist.
• Veggie Delight: Add bell peppers, zucchini, or spinach for extra veggies.
• Spice it Up: Adjust cayenne for heat or add jalapeños for a kick.
• Top it Off: Experiment with avocado slices, sour cream, or fresh salsa as unique toppings.

Above all, don’t forget to taste the spices according to your preference to bring your own personality to the soup.

How To Store And Reheat?

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally, until warmed through.

Conclusion

diving into the world of the Panera Chicken Tortilla Soup recipe is not just about recreating a beloved restaurant dish, it’s an invitation to savour the joy of homemade comfort.

The rich flavours, the vibrant colours, and the delightful textures all come together in a bowl that speaks to both the culinary adventurer and the cozy home chef.

As I close the chapter on this culinary journey, remember that every spoonful celebrates good food, good company, and the simple pleasure of a well-crafted, homemade meal.

So, here’s to indulge in the warmth and satisfaction that a bowl of this soup brings a truly unforgettable experience.

You can check it out at least once. Comment to share your experience with me.

Enjoy your soup!

FAQS