How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (2024)

Home » Decadent Caramel Macadamia Tart

by Matt Dobson

Macadamianuts are native to Australia, plus they’re super delicious and nutritious! Given that our country isblessed with something so fabulous I feel we should embrace our natural nut and cook the most decadent of desserts in its honour. So, I give you the Caramel Macadamia Tart.

How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (1)

This elegant dessert would be perfect served with just a quenelle of ice-cream or cream. The base is an incredibly short, buttery pastry and the filling a decadent, silky, soft caramel. The highlight of this tart is the crunchy, salted macadamia nuts which give a lovely sweet and salty appeal to the tart.

Caramel Macadamia Tart for Christmas or any occasion

I’m sharing this recipe because I feel the Caramel Macadamia Tart would make a fabulous Christmas desserts. While a hotChristmaspudding is delicious, it’s good to embrace our Aussie flavours, so this dessert is what I will be serving on Christmas day.

How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (2)

I like to servedishes that are simple to prepare and don’t have a lot of ingredients. This recipe ticks all my boxes. Happily, I found most of the ingredients already in my pantry. With the supermarket being so busy at the moment I was very relieved that all I needed from the corner store to make this treat was some fresh cream.

It’s not only the supermarket that gets busy at this time of year. ChristmasDay tends to get very busy which makes this recipe is ideal. The tart can be made ahead of time and serve it cold! No need to heat up the kitchen again when it’s time for dessert.

How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (3)

When I made this dessert, I found that I was able to make four individual mini tarts in addition to this big one. We have been eating the little ones in the lead up to Christmas.

How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (4)

Macadamia Tart Decadent Caramel

A delicious and decadent Macadamia Caramel Tart. Suitable as and elegant dessert or Christmas dessert.

Print Pin Rate

Course: Dessert

Cuisine: Australian

Prep Time: 30 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 10

Calories: 483kcal

Author: Matt Dobson

Ingredients

Pastry

  • 500 g flour
  • 250 g butter
  • 130 g icing sugar
  • iced water as required

Filling

  • 200 g thickened cream
  • 100 g butter room temp
  • 2 cups salted macadamia nuts roughly chopped
  • 1 cup caster sugar
  • 3 Tbs water

Metric - Us "Imperial"

Instructions

  • Pre-heat oven to 180 degrees.

  • Grease a pastry tin with butter, for ease choose a tin with a removable base.

Pastry

  • Use a food processor to pulse the flour, butter and icing sugar.

  • Pulse until the mixture resembles breadcrumbs.

  • With the food processor running add the water slowly 10mls at a time until the mix just balls together. Stop immediately.

  • Remove pastry and divide it in half.

  • Wrap the pastry in glad wrap in two flat rectangular package.

  • Refrigerate one pastry for 20mins and freeze the other for your next tart.

  • Roll the pastry out between two pieces of plastic.

  • Place pastry into the prepared tins being careful not to stretch the pastry or it may shrink.

  • Prick the base of the pastry with a fork.

  • Place baking paper over the pastry and add baking beans.

  • Bake blind for 20 mins.

  • Remove baking beans and bake for a further 5 minutes or until the base is fully cooked. If pastry is already golden prior to this step reduce the oven temp to 150 degrees to prevent further colouring of the shell.

Filling

  • Place the sugar and water in a heavy based saucepan.

  • Heat on low until the sugar has dissolved, stir gently.

  • When the sugar has completely dissolved raise the heat and stop stirring.

  • Watch the sugar carefully until it turns golden in colour.

  • Add the cream and stir for 5 minutes.

  • Add the butter and continue to cook and stir until the caramel mixture starts to thicken.

  • Stir the macadamia nuts through the caramel.

  • Fill the cooked pastry case with the mixture.

  • Place the tart/s into the oven to cook for 8-10 minutes.

  • The tarts will be bubbling and golden

  • Remove the tart from the oven and allow it to cool before removing it from the tin.

  • Refrigerate until required.

  • Serve cold.

Notes

Can be prepared ahead of time and served chilled.

Nutrition

Serving: 0g | Calories: 483kcal | Carbohydrates: 51g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 75mg | Sodium: 251mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 875IU | Calcium: 16mg | Iron: 2.3mg

Have I sold you on the merits of my Macadamia Caramel Tart yet? I certainly hope so becauseit’s lush! I have to admit; I found the recipe on the Australian Macadamia website, so I can’t take the credit for it.

How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (5)

What other dishes with Aussie flavors do you think should make and appearance on the Christmas table alongside our Caramel and Macadamia Tart.

Related

How to make the BEST Caramel and Macadamia Nut Tart - Easy Recipe (2024)

FAQs

What is caramel macadamia? ›

Patons caramelised range combines delicious Australian macadamia nuts with tempting flavours like Salted Caramel. This hand roasted and flavoured range is the perfect sweet sharing treat that demonstrates the taste and versatility of the buttery macadamia nut.

How do you know when macadamias are ready? ›

The float test.

This means that the kernel of a ripe madadamia nut will float in fresh water, whereas kernel from an unripe macadamia nut will sink. Crack a sample of fresh nuts, remove a sample of kernel, and test by dropping into a glass of water. A ripe macadamia nut will have a chocolate brown inner to the husk.

How many macadamia nuts per day? ›

How many macadamias is it healthy to eat? A healthy handful of macadamias is about 30g or 15 whole nuts. We should all strive to eat at least one healthy handful per day. But there's no reason why you can't eat more.

Should you toast macadamia nuts before baking? ›

Roasting macadamias intensifies their buttery flavour and accentuates their unique crunch. It also gives you the opportunity to combine them with additional flavours and spices that complement the natural creaminess of macadamias.

Should I roast macadamia nuts before baking? ›

While having raw macadamia nuts is great, roasting macadamias can greatly enhance their rich, buttery flavor. Unless you are adding raw macadamia nuts to a recipe, you probably want to buy roasted macadamia nuts.

Why shouldn't you eat a lot of macadamia nuts? ›

Macadamia nuts are a nutritious food that can provide a number of health benefits, including promoting heart health. However, consuming too much macadamia nuts can lead to an increase in cholesterol levels in some people. Macadamia nuts are high in fat, with approximately 75% of their total calories coming from fat.

Why do my macadamia nuts taste weird? ›

They Don't Taste Nice

Rancid nuts have a very distinct bitter taste, and you'll know very quickly if they're good to eat or not. If your macadamia nuts no longer taste creamy and delicious, then they've probably started to go bad, and it's time to replace them.

Why is macadamia so expensive? ›

Scarcely Farmed – only 1% of tree nuts produced worldwide are macadamia! One of the main reasons that macadamia nuts are expensive is because of their supply. Like most tree nuts, macadamia grow on trees, and this leads to a delay from planting to harvest.

Can you eat macadamia nuts right off the tree? ›

Can you eat macadamia nuts straight from the tree? - Quora. Yes, but they are the original tough nut to crack, and we had many broken nutcrackers lying in the kitchen oddments drawer. Putting a nut in the frog of a house-brick and hitting with a hammer could work, but risked shattering the seed.

Can you eat macadamia nuts raw off the tree? ›

Get cracking: Macadamia shells are notoriously hard so you'll need a specialist nutcracker to remove the edible kernel. You can eat the nuts raw or roast them to intensify their buttery flavour.

Can you eat raw macadamia nuts from the tree? ›

People can eat macadamia nuts raw or roasted. One 2015 study suggested that roasting macadamia nuts, especially at higher temperatures, can reduce their nutrient content. It may be best to consume the nuts raw, soak them, or roast them at a lower temperature.

Who should not eat macadamia nuts? ›

Allergies to peanuts and tree nuts: People with peanut allergies are more likely to be allergic to nuts called "tree nuts." Macadamia nut is a tree nut. People who are allergic to one tree nut are also more likely to have an allergy to at least one other tree nut.

Who shouldn't eat macadamia nuts? ›

People who have an allergy to tree nuts, such as peanuts, almonds, or cashews, have a greater risk of developing an allergy to other nuts, including macadamia nuts. Hence, ask your doctor before eating macadamia nuts for the first time. Nut allergies can cause life-threatening allergic reactions.

Are macadamia nuts a laxative? ›

Macadamia nuts are an excellent source of dietary fiber. One ounce contains roughly 2-3 grams of fiber – as much fiber as a slice of whole wheat bread! Dietary fiber is essential for good gut health. It helps to promote regular bowel movements and reduce constipation.

Should macadamia nuts be soaked before eating? ›

Nuts should only be soaked after they are removed from their shells. You'll notice that nuts without skins such as macadamias, cashews, or Brazil nuts don't have as much of the murky water residue, but soaking is still recommended for ease in blending and for nutritional purposes.

Do you need to soak raw macadamia nuts? ›

Recommended Soaking Times

Make sure all nuts are raw before you begin. Macadamia Nuts: The verdict is out on this one, some say soak, some say don't. I sometimes choose to soak them for 2-4 hours, but usually skip it. Sesame Seeds: The verdict is out on this one too, some say soak, some say don't.

Can I eat raw macadamia nuts? ›

People can eat macadamia nuts raw or roasted. One 2015 study suggested that roasting macadamia nuts, especially at higher temperatures, can reduce their nutrient content. It may be best to consume the nuts raw, soak them, or roast them at a lower temperature.

Top Articles
Latest Posts
Article information

Author: Duncan Muller

Last Updated:

Views: 5893

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Duncan Muller

Birthday: 1997-01-13

Address: Apt. 505 914 Phillip Crossroad, O'Konborough, NV 62411

Phone: +8555305800947

Job: Construction Agent

Hobby: Shopping, Table tennis, Snowboarding, Rafting, Motor sports, Homebrewing, Taxidermy

Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.