Krishna House Salad Dressing Copycat Recipe (2024)

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Jump To Recipe by Liz Thomson February 4, 2011This post may contain affiliate links.

This creamy dressing is a copycat of the Krishna House salad dressing in Gainsville, Florida. It’s made with a unique combination of ingredients to create a deliciously flavorful dressing that can be drizzled on your favorite bed of greens or used as a dip for raw vegetables!

Krishna House Salad Dressing Copycat Recipe (1)

A friend of mine went to the University of Florida and he told me about a place called Krishna House that served incredible food. That had a salad dressing that was legendary among the students and he said I had to try it. He had a rough idea of what went into the recipe and we had fun recreating it in my kitchen! I have to admit I’ve never tried the real dressing, but he said this version was pretty close.

Krishna Salad Dressing Ingredients

  • Almonds– You can use raw almonds or almond meal or almond flour, which is just ground almonds. If you don’t have a powerful blender, I recommend using almond meal, or almond flour, as it’s easier to blend.
  • Nutritional Yeast– This unique ingredient adds a cheesy flavor without any actual cheese. If you’re not familiar with this ingredient, check out this post all about nutritional yeast.
  • Olive oil– A little olive oil makes this dressing extra rich and creamy.
  • Liquid aminos– Liquid aminos add a salty umami flavor.
  • Water– You may need a little water to thin it out, depending on what consistency you want.
  • Asafoetida– This spice is a staple in Indian cooking and it has a unique savory flavor.
Krishna House Salad Dressing Copycat Recipe (2)

What is Nutritional Yeast?

Nutritional yeast is made from a specially selected strain of yeast, so it’s not the same as the kind of yeast you use to make bread. It has a unique “cheesy” flavor, but it’s naturally gluten-free, paleo, kosher, and vegan, so it’s suitable for most types of diets.

What is Asafoetida?

This spice is a staple in Indian cooking and it has a unique savory flavor. It may be hard to find in stores, but you can order Asafoetida on Amazon. You can also substitute it with onion powder, although it won’t have quite as much flavor.

Krishna House Salad Dressing Copycat Recipe (3)

What are Liquid Aminos?

Liquid aminos are concentrated amino acids derived from soybeans. They taste similar to soy sauce with a salty, umami flavor. But liquid aminos are gluten-free, whereas many soy sauce brands contain gluten. You can also find liquid aminos made from coconut if you want a soy-free option.

Krishna House Salad Dressing Copycat Recipe (4)

More Salad Dressing Recipes

  • Easy Balsamic Vinaigrette
  • Avocado Yogurt Dressing
  • Red Wine Vinegar Dressing

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Krishna House Salad Dressing Copycat Recipe (5)

Krishna Salad Dressing Recipe

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Dressing
  • Method: Blended
  • Cuisine: Indian
  • Diet: Vegan
Print Recipe

Description

This creamy dressing is made with a unique combination of ingredients to create a deliciously flavorful dressing that can be drizzled on your favorite bed of greens or used as a dip for raw vegetables!

Ingredients

Units Scale

  • 1/2 cup raw almonds or 2/3 cup almond flour
  • 1/2 cup nutritional yeast
  • 3 tablespoons liquid aminos or soy sauce
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/4 teaspoon asafoetida or onion powder

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Store in an airtight container in the fridge.

originally posted February 4, 2011 (updated September 14, 2022) by Liz Thomson
categories: Salads 27 comments

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27 comments on “Krishna House Salad Dressing Copycat Recipe”

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  1. AnonymousReply

    Is this the same recipe for krishna food kelburn, wellington, nz as well?

  2. PouaReply

    Wow, so happy to find this recipe, I was in Gainesville 2010 and that sauce was just a memory for life

  3. BethReply

    I have recently gone gluten free so I’m a very excited to still be able to enjoy a delicious salad dressing! Thank you for this great post with great links to products – that makes my life so much easier as I’m still figuring out the gluten free life!

  4. KatieReply

    The combination of flavors in this works so well together. It makes any salad taste that much better!

  5. AmandaReply

    We have a Krishna cafe here, and they have this dressing on their salad bar. It’s DEEELISH! Asefitida (spelling?) has a somewhat earthy-oniony flavor. If you live in a larger city, you can get it at the Asian Foods market. Or order it on Amazon (really).

    • LizReply

      Ohh i didn’t think about amazon! Such a good idea because that spice is so hard to find!

  6. SoniaReply

    Use corn oil..it tastes different/better. I make smaller batches and use within a week so that it doesn’t spoil (the oil). Asafetida is in a little yellow spice container that you can get from Indian grocery market.

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Krishna House Salad Dressing Copycat Recipe (2024)
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