These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (2024)

FAQs

How long is leftover prime rib good for? ›

As soon as dinner's finished, wrap any leftover prime rib tightly in plastic wrap and refrigerate or freeze. While it's best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer.

Prime Rib Tips

Here is the formula: Multiply the exact weight times 5 minutes. For me it was 5.35 x 5 = 26.75 minutes, which we round up to 27. You'll cook your room-temperature prime rib at 500 degrees F for exactly that many minutes.

It's no secret that roasts need to cook slow and slow, but for that killer crust on a prime rib the secret is to hit it with a lot of heat first. Like our other prime rib recipes, this rosemary-rubbed prime rib cooks at 450F for 20 minutes before cooking for another 60 to 90 minutes at 350F.

“If microwaving is your choice, we recommend you slice the meat first. Reheat it one slice at a time for even cooking,” Brekke says. It's also wise to avoid reheating prime rib in an air fryer or deep fryer, since "these methods can easily result in a rubbery, dry, and flavorless prime rib,” Anthony adds.

Preheat the oven to 250°F (120°C). Wrap the roast loosely in aluminum foil to retain moisture and prevent drying. Place the roast on a wire rack set over a baking sheet to allow air circulation and prevent soggy bottoms. Heat until the internal temperature reaches 130°F (54°C).

However, the prime rib typically contains more bone and fat, which might give it a slight edge over the eye in terms of flavor. Bone-in ribeye, though, also benefits from the natural flavoring that comes from being cooked with the bone, so its flavor doesn't stray far from the prime rib.

Prime rib is comparatively expensive because it's a highly desirable, highly delectable cut of meat that's known for being very juicy, flavorful, and tender. It's also a case of supply and demand — prime rib roasts are much more limited in number, while individually cut ribeye steaks are more plentiful.

Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well. A meat thermometer is essential to ensure you cook it perfectly!

Look for marbling in the meat, which is the white flecks of fat running through it. This will ensure that your steak is juicy and flavorful. Next, use a lot of kosher salt, freshly cracked black pepper, garlic powder, and dried thyme to season your steak. How do I cook a prime rib roast to medium rare?

Prime-grade prime rib costs about $17 a pound, while Choice-grade prime rib goes for about $13 a pound. Additionally, some butchers offer dry-aged prime rib--Prime-grade rib roasts that have been aged for up to a month to tenderize the meat and concentrate its flavors. Dry-aging adds another $2 to $3 to per pound.

Should you sear prime rib before baking? ›

Searing is an important part of roasting a prime rib. Searing the roast first will kill the surface bacteria, which is a nice touch, especially when you are roasting at lower temperatures.

Prime rib is so good and tender that I would prefer not to cook it much more. Sliced thin, it would make a wonderful sandwich! add your favorite condiments, probably including something like mustard and/or horseradish if it's cold.

Simply slice the prime rib into thin strips and sauté them with bell peppers and onions on the Flat Top Grill until they reach a tender, caramelized perfection.

Preheat your oven to 250F, and add the slices of prime rib to a small baking pan with a few tablespoons of broth (water works too, but might dilute the flavor of the meat a bit). Cover the pan tightly with foil and warm it in oven until the prime rib slices feel like they've heated through, about 10 minutes.

Reheat Prime Rib In the Oven

Steaming in the oven is a gentle way to warm up sliced prime rib. To reheat slices in the oven, preheat to 250°F. It helps if you slice the prime rib before steaming.

As soon as dinner is over, wrap leftover prime rib tightly in plastic wrap or enclose it in a sealed, airtight container. This helps retain the natural moisture. If you made au jus to serve with the roast, evenly cover the meat with the jus before packaging. After it's wrapped or packed, place it in refrigerator.