Totally Fool Proof Gluten Free Apple Cake Recipe - Fearless Dining (2024)

FAQs

Are apples a gluten free food? ›

Unless it is mixed with a gluten containing ingredient or contaminated in some other way, fruit is naturally gluten free. Here is a list of fruit you can safely eat on a gluten free diet: Apples and pears. Bananas.

For a 9×13 inch sheet cake, bake for 36-40 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean. With either size, make sure you rotate the cake pan once or twice during bake time. Remove from the oven and allow the cake to cool in the pan placed on a wire rack.

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard.

Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. They've listed several apples that have already been mentioned that are crisp and either sweet or tart. What is this?

The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a 9” round chocolate cake for about 30-35 minutes at 350° F (175° C).

Most typical cake recipes call for an oven temperature of 350 degrees. Dense cakes (like pound cakes, bundt cakes, etc) do better at 325 degrees with a longer bake time.

Why bake a cake at 325 instead of 350? ›

Baking at 325 degrees can help prevent the edges of baked goods from becoming too dry or overdone while allowing the center to fully cook. This can result in a more evenly textured and moist final product.

One box of cake mix typically yields enough batter for 2 layers in a standard 8-inch round cake pan or 1 layer in a 9x13 inch sheet cake pan.

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.

Fruits and vegetables are naturally gluten-free. However, keep in mind that certain products, such as battered vegetables and candy-coated fruit, may contain gluten. The following are some options: apples.

Produce. Fresh and frozen fruits and vegetables are naturally gluten-free. However, it is important to read labels on any processed fruits and veggies, as well as dried fruit and pre-prepared smoothies.

Foods that are naturally gluten-free include: Fruits: apples, bananas, berries, grapes, kiwi, oranges, peaches, pears, pineapple, watermelon, etc.

It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).