Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoke Flavor, Olive Extract, Beta Carotene for Color.

Fully aged gouda (aged for more than 10 months) has a rich taste with strong sweet undertones reminiscent of butterscotch. Smoked gouda cheese has a more buttery, nuttier, and sweeter flavor with distinct smoky undertones (no surprise there).

Most Gouda of any kind is 'waxed' and often this wax is a combination of paraffin and plastic… probably not a good idea to eat. There are, however, some artisan gouda makers that make a cheese with a natural rind, often aged on bare oak planks… that rind you not only CAN eat but you should! It's delicious.

Cheese is cold smoked, under refrigeration. Smoke is pumped into the refrigerator with the cheese, circulated by fans and then exhausted. This allows the cheese to pick up a nice smokey flavor without melting.

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing.

The Best Vegan Cheeses for Achieving That Perfect Melt

For those who enjoy homemade pizzas and grilled cheese sandwiches, Follow Your Heart Smoked Gouda is an excellent choice due to its remarkable meltability.

Edam, or Havarti would come close. A queso Chihuahua might also work if you can get Mexican cheeses. If it was an old (oud) cheese then I would say more along the lines of a sharp cheddar. Edam cheese works pretty well for me.

While I'm normally not a fan of smoked cheeses, there's something irresistible about the combination of smoked Gouda and fruit. Pears, apples, berries, and even peaches and apricots pair beautifully with smoked Gouda.

The answer is yes! Smoked Gouda contains protein, calcium, and healthy fats that make it a great addition to a balanced diet. One ounce of smoked Gouda cheese contains about 8 grams of fat, which is a reasonable amount for a serving of cheese.

We appreciate the enthusiasm but unfortunately, the wax isn't meant to be eaten. The gift of cheese is best enjoyed unwrapped and free of wax. Don't sweat it if you ate some though. It's 100% food safe.

Does smoked Gouda need to be refrigerated? ›

Gouda cheeses remain perfectly fine outside the refrigerator. When the cheese is hot, 'sweaty' or soft at delivery, simply put the cheese in the refrigerator and you will see that the cheese becomes 'hard' again (the heat during transport will not compromise the quality and / or the taste of the cheese).

The thick, red wax of a gouda won't kill you if you eat it, but it's hardly appealing as something that enriches the cheese's flavor or texture. (You've probably ingested food grade wax more often than you think, however.

They're most likely calcium lactate crystals, also known as “cheese crystals.” They are completely safe to eat, and usually signify that a cheese is flavorful and well-aged. Calcium lactate crystals form naturally during the aging process and are most commonly found in aged cheddars, including Smoked Medium Cheddar.

Gouda is a semi-hard cow's milk cheese that has roots in the Netherlands. It's best known for its wide range of uses and flavors depending on how long it's been aged. If you're in a pinch, you can use younger gouda in place of Gruyère since it melts easily, but just know that it won't have the same flavor.

What accompaniments go well with gouda? Gouda is wonderful with many different accompaniments. We love it with a dollop of apricot or orange jam, piled high atop a crisp cracker. For a pairing that leans more savory, try mango chutney or a mustard.

Vegan Smoked Gouda made with coconut milk may be the all-time best dairy-free cheese! It has a rich creamy texture with a subtle smoky flavor. This is a cheese that you just have to try to believe how good it really is.

Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards. Ingredients: Cultured pasturized milk, salt, enzymes, annatto (color).

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Much like the processes used to make dairy cheese, artisan vegan cheesemaker Tyne Chease leaves fermented cashews to age for up to two weeks, depending on the product. Cream cheese, for example, isn't left to age at all.