Bahama Mama Margarita Recipe – Easy and Simple Margarita On The Rocks (2024)

FAQs

How to make a margarita on the rocks? ›

On the rocks; poured over ice

Margarita / Served

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

One Margarita is about 1.5 standard drinks.

One of the most recognizable and sought after co*cktails in the world, our OTR Margarita co*cktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!

On-the-rocks margaritas are usually not as cold as frozen margaritas. In a frozen margarita, the ice becomes shaved, almost like snow; this distributes it more evenly throughout the entire glass. On the other hand, ice cubes keep the drink cold, but it doesn't compare to the low temperatures of a frozen beverage.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

Ultimately, the choice between a salt or sugar rim comes down to personal preference. Some argue that the classic salt rim is essential for an authentic margarita experience, while others embrace the creativity and variety that a sugar rim brings to the table.

On the rocks; poured over ice

Margarita / Served

What alcohol is in most margaritas? ›

A margarita is a drink made with tequila, lime juice, and orange liqueur. It can be served on the rocks (with ice) or frozen.

A margarita doesn't necessarily need triple sec, per sé, but to be a margarita it does need some sort of orange liqueur. That orange liqueur could be Cointreau or Patron Citronge or perhaps Combier, but the sweetness provided by the orange liqueur is a very important components of the co*cktail.

Lasco was there from the beginning, perfecting a margarita mix that helped make restaurants and food service operators famous the world over. The Lasco margarita is the perfect blend of lemon and lime, sweet and sour, And our natural ingredients will not leave an aftertaste like other mixes.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

Citrus – traditionally Lime juice is used as the glue to stick the salt to the glass. You can also use Lemon juice. Orange juice does not work as well, it's too thick. Glassware – Salt rimming will work on any glass, just remember the golden rule, never touch the top half of the glass with your hands as you work.

The most familiar item to rim a glass with is probably the salt you find on a margarita, but you can use the same principle with sugar, cocoa powder or nibs, chili powder, dried or fresh herbs, or wherever your imagination takes you.

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.