Watermelon Margarita Punch Recipe – Easy and Simple co*cktail (2024)

FAQs

What is a watermelon margarita made of? ›

In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine.

A juicy watermelon puree tastes great with a splash of vodka, fresh lime juice and a hint of simple syrup.

Watermelon Daiquiri

It's a rum drink for margarita lovers, with a salted rim that balances tart lime juice with sweet agave syrup and just as easily makes one drink with leftover juice as it does eight for a crowd.

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

Since watermelon has a spongelike texture, the bottle's contents will be soaked up by the fruit. Let me say here and now: It was clearly not a STEM major who came up with the drunken watermelon. The process doesn't work well, for obvious reasons: The flesh of the watermelon is a sponge that's already full.

Just pour Malibu, watermelon juice, soda water and a splash of lemon over ice for an instant burst of fruity goodness. It's so simple, you can focus on flaunting your fab self at the party while savoring every fruity sip!

The freshness of summer in a glass! The Malibu Watermelon Mojito combines fresh watermelon, lime juice and mint with soda water and Malibu Watermelon Rum for a co*cktail that's sure to be in your co*cktail repertoire all summer long.

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

Watermelons were designated Cucurbita citrullus by Linné in his Species Plantarum of 1753, in the same genus with pumpkin, squash and bottle gourd. The word citrullus was the northern European medieval Latin word for watermelon.

The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix. If you enjoyed the article, please share it with others. Thank you!

What makes restaurant margaritas so good? ›

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

Strain. Watermelon is an all-around mystery strain created from unknown parents in an anonymous breeder's garden. It reportedly tastes and smells like sweet tropical fruit with an earthy background.

TASTING NOTES: The perfect blend of lime, agave, natural watermelon flavor, and a touch of lemon and orange. It is an ultra-smooth drink with high alcohol which balances out with a sweet and tart flavor profile that will have you salivating.