Peach Margarita Recipe – Easy and Simple Frozen Margarita (2024)

FAQs

What does a frozen margarita contain? ›

Here's my top tips for making these margs: — The ratio for frozen margaritas. The ratio is easy to remember: 1 part simple syrup: 2 parts triple sec: 4 parts tequila: 4 parts lime juice. Cover with twice the amount of ice, and you're ready to get blending.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Using a syrupy replacement is the best way to ensure your frozen drink stays thick and creamy. Two of the best options are honey and agave syrup, both of which provide the thick texture you need to keep your drink from getting too watery.

Tequila isn't pure ethanol, but it won't freeze in commercial freezers, so as soon as it hits the ice, it will start to melt it. Many bartenders try to keep the total alcohol by volume in a frozen drink to about 10 percent because the higher the alcohol content, the faster the ice will melt.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

The Original Margarita

The Margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

For A Single Margarita:

1 1/2 ounces silver tequila. 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice. optional sweetener: agave nectar or simple syrup, to taste.

What is the main alcohol in a margarita? ›

Tequila

Margarita / Main alcohol

While nothing can truly take the place of a fresh lime in a margarita, depending on what you're making there are plenty of adequate substitutes. Lime juice substitutes include lemon juice, white wine or tamarind, while lime zest can be replaced with orange zest or lime oil.

Adding drink ingredients in the proper order to your blender will help create the tastiest frozen concoctions. Layer ingredients in this order: start with liquids, add soft ingredients like sweeteners and powders, follow this with hard or frozen ingredients like fruits and nuts—top with ice and blend.

A margarita on the rocks certainly has its share of ice in it, but it's not spread nearly as evenly throughout as it is in a frozen drink. Your frozen concoction maker shaves ice into the perfect size then blends it into the rest of the drink so that every sip is as cold as can be. Make sure you choose blended drinks.

If you're worried about making a watery frozen margarita, sweeten with honey or agave nectar. Either of these natural sweeteners will give your frozen co*cktails a thicker texture.

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.

A margarita is a co*cktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

The main difference is the alcohol in each co*cktail. Margaritas are made with tequila and sweetened with triple sec, while daiquiris are made with white rum and simple syrup for sweetener. Their common ingredients are lime juice, lots of ice and sometimes fruit juices.